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《Environmental Science & Technology》 2013-S1
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Study on Regional Livestock's Green House Gas Emission Based on IPCC Suggested Method:Taking Shenyang City as a Case

LIU Zhe1,2,BING Long-fei1,3,LIU Ye1,3(1.Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang 110016,China;2.University of Chinese Academy of Sciences,Beijing 100049,China;3.Key Lab on Pollution Ecology and Environmental Engineering,Chinese Academy of Sciences,Shenyang,110016,China)  
Abnormal climate caused by excess green house gas(GHG) emission is more and more realized by international community.Methane(CH4) and N2O are secondary important GHG next to carbon dioxide(CO2).Livestock's enteric fermentation and manure are the important source for CH4 and N2O's emission.China is a big country for livestock's industry.Livestock's GHG emission is one of the main sources in rural area.So far China has declared that she would develop low carbon economy,lead to an energy saving and low emission way.Counting livestock's GHG emission in terms of China's present reality and regional characteristic is of very importance for practicing low carbon economy and adjusting livestock's industrial structure.This paper selects the method of parameter to evaluate livestock's enteric fermentation and manure emission in terms of the present condition of China and we takes Shenyang city as a case to illustrate livestock's GHG emission' change and development during 2005-2009,then analyzed the differences among 5 years.The results show a general increasing trend of GHG emission during this five-year period,2007 reaches the peak,187.14 thousand tons.As for the analysis on the emission races,cows,sheep,goats and pig are the main source,others like horse,rabbits occupied relatively small.For the livestock industrial products,we found industry had grow by 79.5% during five years,and got the way of decoupling from year 2007 to 2009.
【Fund】: 国家自然科学基金重点项目(71033004);; 中国科学院百人计划项目(2008.318);; 国家科技支撑计划(2011BAJ06B01)
【CateGory Index】: X51
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