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《Fujian Agricultural Science and Technology》 2018-04
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Test and Evaluation of New Edible Cassava Varieties in Cassava-producing Area of Yunxiao

WU Qing-hua;ZHANG Shu-he;Yunxiao Rice Seed Farm;Institute of Subtropical Agriculture,Fujian Academy of Agricultural Sciences;  
An introduction trial of edible cassava varieties,SC9,SC1424,SC6068 and SC8229,was conducted in Yunxiao County of Zhangzhou with GR911 as control.Based on the observation,measurement and evaluation on the adaptability and quality of the above varieties,it was indicated that the varieties tested had high yield and good edible quality.The yield of SC9,SC1424,SC6068 and SC8229 reached 2.38,3.06,3.85 and 3.05 tfresh potatoes per667 m~2,respectively,with no significant differences with the control.Considered from the sensory indexes,i.e.,taste,mouthfeel,and softness,SC1424 was the best in edible quality among four new edible cassava varieties after tasting examination.
【Fund】: 福建省科技计划重大专项(2015NZ0002-3)
【CateGory Index】: S531
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