Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Fujian Agricultural Science and Technology》 2018-04
Add to Favorite Get Latest Update

Study on Solubility of Polysaccharide from Mushroom Stalk

LAI Pu-fu;CHEN Jun-chen;LI Yi-bin;TANG Bao-sha;Institute of Agricultural Engineering and Technology of Fujian Academy of Agricultural Sciences/Research Center for Agricultural Products Processing of Fujian Academy of Agricultural Sciences/Research and Development Center for National Edible Fungus Processing Technology;  
For promoting the development of mushroom stalk industry,the effects of temperature,concentration,salt ion and pH on the solubility of polysaccharides were investigated with the polysaccharide of mushroom stalk as the material.The results showed that the polysaccharide of mushroom stalk was greatly influenced by temperature and concentration,and the suitable dissolution temperature was 60℃.And which was less affected by the salt ions and dissolved in the mono-valence and bi-valence inorganic salt solution.In addition,the solubility of the polysaccharide under the alkaline condition was higher than the environment of acid and neutral,and the solubility in the environment of acid and neutral changed little.
【Fund】: 福建省财政专项——福建省农业科学院科技创新团队建设项目(STIT2017-3-5);; 福建省科技计划区域发展项目(2016N3019);; 国家公益性行业(农业)科研专项(201303080)
【CateGory Index】: TS219
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved