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《South China Fruits》 2013-01
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Analysis of Nutrient Status of Soil and Plants in ‘Shatangju’ Orchards in Main Production Areas of Guangdong Province

CHEN Weili 1,CHEN Yi 1,CUI Hang 1,XIE Xiaolin 1,2,CHEN Jiezhong 1,YAO Qing 1(College of Horticulture,South China Agricultural University,Guangzhou,510642)  
To investigate the relationship between leaf yellowing and nutrient(especially Mg) status of 'Shatangju'(Citrus reticulata Blanco cv.Shatangju),nutrients in soil and leaves from 53 orchards in the main production areas(Zhongqing and Yunfu) of 'Shatangju' in Guangdong province were analyzed.Results indicated that all the 'Shatangju' orchards soil was acidic.The contents of soil organic matter(SOM),available N,K and Zn were at suitable level,exchangeable Mg and available Ca at lower level and available P at higher level.Leaf nutrient analysis showed that plants were lack of N,P and Mg,and DRIS analysis further indicated the deficiency of Zn and severe deficiency of Mg.Correlation analysis demonstrated certain relationships among various nutrients in leaves,and among nutrients in leaves and soil pH,SOM,available nutrients of soil.Mg deficiency was the most important reason for leaf yellowing of 'Shatangju' in Guangdong.
【Fund】: 广东省农业科技项目(粤农函[2010]1216号);; 广东省岭南水果创新体系项目资助
【CateGory Index】: S666.2
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