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《South China Fruits》 2013-01
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Effects of GA_3 and CPPU Treatments on Fruit Quality of ‘Zhongshanhong’ Grape

ZHENG Huan,JI Chenfei,TAO Jianmin(College of Horticulture,Nanjing Agricultural University,Nanjing,210095)  
In order to study the effects of GA3 and CPPU on the fruit quality of Grape,‘Zhongshanhong’ grape were treated with different concentrations(12.5 mg/L,25 mg/L,50 mg/L) of GA3 in peak florescence and 25 mg/L GA3+2 mg/L CPPU or 25 mg/L GA3+5 mg/L CPPU in 11 days after blossoming.The results showed each treatment significantly improved the fruit quality.Treatments of 25 mg/L GA3 in peak florescence and 25 mg/L GA3+2 mg/L CPPU in 11 days after blossoming showed the most significant effects on fruit size and fruit shape index with higher longitudinal diameter,transverse diameter and fruit weight than that of control,reaching the maximum value.Treatments of 25mg/L GA3 in peak florescence and 25 mg/L GA3+5 mg/L CPPU in 11 days after blossoming showed the most significant effects on fruit flavor,with the highest soluble solids.The treatment of 25 mg/L GA3 in peak florescence and 25 mg/L GA3+5 mg/L CPPU in 11 days after blossoming is the most appropriate for ‘Zhongshanhong’ grape.
【Fund】: 国家“948”项目(2011-G28);; 江苏省科技厅(BE2010444);; 江苏省农业资源开发局项目(2012-kj59)资助
【CateGory Index】: S663.1
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