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《South China Fruits》 2013-05
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Effects of Three Post-harvesting Treatments on the Quality of Pineapple

HU Huigang;DONG Chen;GONG Deqiang;HU Yulin;XIE Jianghui;South Subtropical Crop Research Institute,Chinese Academy of Tropical Agricultural Sciences;  
Physiological indexes of"Comte de Paris"pineapple treated with sportak,NAA and 2,4D,respectively,were investigated under room-temperature storage and cold-temperature storage.The results showed that all the 3chemical treatments reduced the severity of pineapple blackheart during room-temperature storage.However,the chemicals only alleviated the blackheart during the first 12days of cold-temperature storage.NAA showed the best effect under both storage conditions.NAA and 2,4-D delayed the senescence of pineapple during room-temperature storage,and NAA could also delay the senescence of pineapple during cold-temperature storage.The optimum chemical for preventing the weight loss of harvested pineapple was NAA.Compared to the control,the NAA-treated pineapple retained TSS content during room-temperature storage,also increased the TSS content and decreased the titratable acid content during cold-temperature storage.These 3 chemicals increased the vitamin C content of the pineapple during room-temperature storage.Over all,the optimum preservative chemical for pineapple was NAA.
【Fund】: 海南省自然科学基金项目(312034);; 中央级公益性科研院所基本科研业务费专项(1251022012002)、(1630062013007)资助
【CateGory Index】: S668.3
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