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《South China Fruits》 2013-05
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Effects of Girdling Treatments on Fruit Quality of‘Jinkui'Kiwifruit

HUANG Chunhui;TANG Jiale;LENG Jianhua;CHEN Kui;YAN Yu- ping;TU Guiqing;LI Bangming;XU Xiaobiao;College of Agronomy,Jiangxi Agricultural University;Kiwifruit Research Institute of Fengxin County in Jiangxi Province;Development and Management Committee Office of Mountains,Rivers and Lakes in Jiangxi Province;  
In order to study the effects of girdling treatments on fruit quality of kiwifruit,the 10-year-old plants of cultivar—‘Jinkui'(Actinidia deliciosa‘Jinkui')were selected as materials.During full bloom and young fruit development period(20days after full bloom),the development uniformed branches were treated with different width of girdling(1/6,1/5,1/2,1/3,1of diameter of treated stem with 2cm away from the mother branches).Then,the fruits of treated branches were collected and the quality was analyzed.The results showed that there were significant differences on fruit quality from treated branches.At the same time for different width of girdling treatment,the fruits of treatment with 1/2or 1width of branch diameter had higher content of soluble solids,titratable acid,soluble sugar,Vc,dry matter and ratio of sugar and acid than that of the control.When the same width of girdling was applied at different time,the treatment with 1/6width of branch diameter had effect on fruit quality at full bloom,but no effect at young fruit development stage.Considering the effects of girdling treatments on fruit size,yield,quality and nutrient backflowing,etc,suggested that during full bloom or about 20days after full bloom ‘Jinkui'kiwifruit can be treated with girdling in width of 1/2of branch diameter to improve fruit quality.
【Fund】: 国际科技合作项目(2011DFA31050)资助
【CateGory Index】: S663.4
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