Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《China Textile Leader》 2005-09
Add to Favorite Get Latest Update

Spinning Technology for Modified Milk Protein Fiber

Yang Suoting Ji Yiping Zhu Ruoying Tianjin Polytechnic Universitv  
Modified milk protein fiber products are well accepted by consumers for their unique properties such as good rinsibility,quick drying,good durability and wear-comfort. Therefore,the research and development of modified milk protein fiber have remarkable economic and social benefits. The article introduces the properties of the modified milk protein staple fiber made by Shanxin Hengtian New Textile Fiber Technology Co.,Ltd.and probes into the related spinning technology.
【CateGory Index】: TS104.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved