Spinning Technology for Modified Milk Protein Fiber
Yang Suoting Ji Yiping Zhu Ruoying Tianjin Polytechnic Universitv
Modified milk protein fiber products are well accepted by consumers for their unique properties such as good rinsibility,quick drying,good durability and wear-comfort. Therefore,the research and development of modified milk protein fiber have remarkable economic and social benefits. The article introduces the properties of the modified milk protein staple fiber made by Shanxin Hengtian New Textile Fiber Technology Co.,Ltd.and probes into the related spinning technology.
【CateGory Index】： TS104.2