Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Guizhou Agricultural Sciences》 2008-06
Add to Favorite Get Latest Update

The Effect of Different Sowing Time on Yield of Qianku 2(a Duck Wheat Variety) in High Altitude Areas

MAO Chun1,YANG Jing-dong2,CAI Fei1,ZHANG Rong-hua1,ZHU Shu-guo1(1.Weining Agricultural Institute,Weining,Guizhou 553100;2.College of Biological Industry,Chengdu University,Chengdu,Sichuan 610106,China)  
Qianku 2,a duck wheat variety,was tested to study the effect of different sowing time on its yield to improve its yield potentiality.The results showed that the yield decreased with delay of sowing time and the optimum sowing time was on 4,April.The high yield(3383.33kg/hm2) could be obtained because of suitable plant height,more nodosities and branches of main stem and high 1000-grain weight and grain weight per plant when the sowing time was on 4,April.Qianku 2 can be planted in the middle ten days of April to avoid night frost.
【Fund】: 国家“十一五”科技支撑计划重点项目“荞麦高效利用技术集成与产业化示范”(2006BAD02B06)
【CateGory Index】: S517
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 LI Yue;HU Wen-qiang;HE Xiao-ping;ZHANG Jun-xiang;JIAN Yong;CHEN Qing-fu;Research Center of Buckwheat Industry Technology, Institute of Plant Genetics and Breeding, School of Life Science, Guizhou Normal University;;Correlation between Dietary Fiber Content and the Environment in Different Tartary Buckwheat Cultivar[J];Hubei Agricultural Sciences;2013-22
【Co-citations】
Chinese Journal Full-text Database 2 Hits
1 MEI Yan et al (Agriculture Research Institute of Bijie District of Guizhou Province,Bijie,Guizhou 551700);Study on Mathematics Model of High-yield Cultivation for Qianku 2[J];Journal of Anhui Agricultural Sciences;2008-19
2 ZHANG Yi-zhong DENG Lin-qiong YOU Ping JIAN Li XU Xian-yu;Development and Utilization of Buckwheat Resources in Bijie Area[J];Seed;2008-11
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 WANG An-hu (Xichang College,Xichang,Sichuan 615013);Effects of Different Light Intensities on the Main Physiological Characteristics of Buckwheat[J];Journal of Anhui Agricultural Sciences;2009-21
2 QU Yang,FENG Bai-li,GAO Jin-feng,GAO Xiao-li,WANG Peng-ke,CHEN Jia,JIANG Shu-huai,WANG Ying(College of Agronomy,Northwest A & F University,Yangling,Shaanxi 712100, China);Selection of high-yielding tartary buckwheat varieties and analysis of their ecological adaptability in north China[J];Agricultural Research in the Arid Areas;2011-01
3 PAN Jian-gang1,2,3,ZHAO Xiu-Juan1,2,3,HUANG Miao-miao3,JIA Jin1,2,3 (1Institute of Bioengineering and Technology,Inner Mongolia University of Science & Technology,Baotou,Inner Mongolia 014010,China;2Inner Mongolia Key Laboratory for Biomass-Energy Conversion,Baotou,Inner Mongolia 014010,China; 3 School of Mathematics,Physics and Biological Engineering,Inner Mongolia University of Science & Technology,Baotou, Inner Mongolia 014010,China);Optimization of extracting water insoluble dietary fiber from buckwheat shell[J];Journal of Southern Agriculture;2012-05
4 LI Yue, SONG Zhi-Xin, SHI Tao-Xiong, HUANG Kai-Feng, XU Chang-Jiang, CHEN Qing-Fu ( Research Center of Buckwheat Industry Technology, Institute of Plant Genetics and Breeding, School of Life Sciences, Guizhou Normal University, Guiyang 550001, China );Preliminary study on relationship of common buckwheat quality with ecological factors and agronomic traits[J];Guihaia;2013-04
5 LIU Jing-ke,ZHAO Wei,ZHANG Hua-bo,LIU Ying-ying,ZHANG Yu-zong(Institute of Millet Crops,Hebei Academy of Agriculture and Forestry/National Millet Improvement Center of China / Cereal Crops Research Laboratory of Hebei Province,Shijiazhuang 050031,China);Effects of Dietary Fiber from Millet Bran on Blood Lipids and Blood Glucose[J];Hubei Agricultural Sciences;2012-08
6 XU Jing1,2,ZHANG Tao1,2,,JIANG Bo1,2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China);Research progress on dietary fiber in the world[J];Science and Technology of Food Industry;2009-06
7 YANG Fu-lian,REN Bei-lei(Institute of Life Science and Engineering,Shaanxi University of Science and Technology,Xi an 710021,China);Study on Enzymatic Extraction Technology of Dietary Fiber from Buckwheat Grain[J];Food Science;2008-12
8 CHEN Si1,PENG De-chuan2,YAN Wei3,YIN Wen-ya1,*,GUO Peng-fei1(1.Department of Nutrition and Food Hygiene,School of Public Health,Sichuan University,Chengdu 610041,Sichuan,China;2.Sichuan Higher Institute of Cuisine,Chengdu 610031,Sichuan,China;3.Administration of Quality and Technology Supervision of SuiNing Municipality,Suining 629000,Sichuan,China);DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD[J];Food Research and Development;2009-11
9 FENG Jun-chang,WANG Jun-li(College of Life Sciences,Henan Normal University,Xinxiang 453002,Henan,China);Dietary Fiber and Its Application in Edible Packaging[J];Food Research and Development;2012-04
10 Hu Xiaojie Han Dong Li Duo (School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029);The Definition,Analytic Methods and Intake Status of Dietary Fiber[J];Journal of Chinese Institute of Food Science and Technology;2011-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved