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《Guizhou Agricultural Sciences》 2008-06
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The Effect of the Pre-treatment Solution with GA_3 on Fresh Preservation of Cutting Flowers of Lily

LI Ling1,LI Jin-zhi2,WU Di1,FANG Jian1,LUO Hong-yi1*(1.College of Life Science,Huazhong Normal University,Wuhan,Hubei 430079;2.Key Laboratory of Molecular Biophysics,Ministry of Education,China-UK HUST-RRes Genetic Engineering and Genomics Laboratory,Huazhong University of Science and Technology,Wuhan,Hubei 430074,China)  
The pre-treatment solution with 40 g/L sucrose + 300 mg/L 8-HQC + 60 mg/L Al_2(SO_4)_3+ 100 mg L GA_3was tested in fresh preservation of lily cutting flowers.The results showed that the solution could improve the quality of cutting flowers and prolong 3 d of its vase-holding life by increasing fresh weight,content of soluble sugar and protein of the petals,improving water balance in cutting flowers,raising its POD activity and reducing its proline content.
【CateGory Index】: S682.29
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【Citations】
Chinese Journal Full-text Database 3 Hits
1 LI Jing-zhi, LUO Hong-yi, JING Hong-juan (College of Life Science, Center China Normal University, Wuhan 430079, China);Effects of different preservatives on cut lily flowers[J];Hubei Agricultural Sciences;2004-02
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Chinese Journal Full-text Database 10 Hits
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