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《Guizhou Agricultural Sciences》 2008-06
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Discussion on the Technique of Producing a New Soybean Whey Drink by Using the Soybean Whey Waste Water

JI Xiao-na1,ZHANG Hong-mei2(1.Department of Biological Engineering,Pingdingshan Institute of Technology,Pingdingshan,Henan 467044;2.No.1 Middle School of Chengguan Township,Minquan County,Shangqiu,Henan 476800,China)  
The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.The paper discusses the key processing technique of producing the new soybean whey drink.
【Fund】: 河南省科技攻关项目“大豆分离蛋白生产中乳清废液的综合利用”(0424240004)
【CateGory Index】: TS275.4
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