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《Journal of Guangdong Industry Techical College》 2002-01
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Detection of Pectinatus and M egasphera as Beer - spoilage

Zhang Shaolan (Guangdong Industry Technical College, Guangzhou 510300)  
In this apaper, we briefly review the characteristics of Pectinatus and Megasphera, the tradition detection method by culture, and the newly developed detection method.
【CateGory Index】: TS261.7
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【References】
Chinese Journal Full-text Database 1 Hits
1 Ren Heshan~1,Liu Yueqin~1,He Lidong~1,Kuang Denghui~2 1.China Resources Snow Breweries Co.,Ltd,Technical Centre,065201 2.Scientific-Technological Novelty Search Center of Ministry of Education(Nankai University);Research on the Beer Spoilage Microorganisms[J];Journal of Beer Sci. & Tech.;2009-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 GUO Jian-hua et al(College of Biology & Food Technology,Dalian Institute of Light Industry,Dalian,Liaoning 116034);Effect of Salt Stress on Amylase,Protease and Decompose Degree of Barley during Germination[J];Journal of Anhui Agricultural Sciences;2005-12
2 SHAN Jun et al(College of Food Science and Engineering,Gansu Agricultural University,Lanzhou,Gansu 730000);Study on the Metabolic Process of Organic Acids in Beer[J];Journal of Anhui Agricultural Sciences;2008-15
3 YANG Weijun1 ZHANG Xiaojun2 ZHANG Kunpeng1 ZHANG Guangjie1 (1.Bioengineering & Food Engineering College of AnYang Institute of Technology,Anyang 455000,China; 2.Food science & Bioengineering College of Shanxi agriculture university,Taigu 030801,China);Latest application of PCR technique in food microbe detection fields[J];Journal of Anyang Institute of Technology;2008-04
4 ;Talk about the Management and Control of Packing Quality of Bottled Beer[J];Packaging and Food Machinery;2000-06
5 SHEN Zhi-yong(Guangdong Light Indutrial Machinery Group Ltd. Guangzhou 510288,China);The Analysis of Influencing Factors about Beer Filler[J];Packaging and Food Machinery;2005-05
6 ;啤酒中高级醇的形成与控制[J];Journal of Chengdu Electro-mechaical College;2005-02
7 LU Xiaoting1,XUE Donghua1,HU Kexin2,YAN Jun3 (1.School of Biological Engineering,Changchun University of Technology,Changchun?130012,China;2.School of Biological Technology,Jilin University of Agriculture,Changchun?130118,China;3.Light Industry Design and Research Institute of Jilin Province,Changchun?130021,China);Coned tank structure design of beer one-tank fermentation[J];Journal of Changchun University;2003-03
8 LIU Yao ping,ZHAO Chang xin,WANG Pei zhong, JIN Feng xie Dept. of Food Sci. and Biotechnology, Dalian Inst. of Light Ind., Dalian 116001, China);Malting process of Hordeum sp.kenpi No.2 barley from northeast China[J];JOURNAL OF DALIAN INSTITUTE OF LIGHT INOUSTRY;2000-02
9 ;A Productive Experimentation of UASB Reactor in Brewery Industrial Wastewater Treatment[J];Fujian Environment;2001-04
10 Chen Zhihua(Fujian Xuejin Beer Group, Putian 351111);Raise the Activity of Yeast with Yeast Nutrients[J];THE LIGHT & TEXTILE INDUSTRIES OF FUJIAN;1999-03
【Co-references】
Chinese Journal Full-text Database 1 Hits
1 TIAN Xiao-qun1,2, LU Xin1 and ZHOU Shi-ning1 (1.Life Science College of Zhongshan University, Guangzhou,Guangdong 510275; 2. Guangzhou Zhujiang Brewery Co. Ltd., Guangzhou, Guangdong 510308, China);Separation & Identification of Beer Spoilage Bacterium and the Adverse Effects on Beer Taste[J];Liquor-making Science & Technology;2005-07
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Gu Guoxian Tu Junming Li Yongxian (School of Biotechnology,Wuxi University of Light Industry,Wuxi,214036 China);Non-contaminant brew of beer[J];LIQUOR-MAKING;2000-03
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