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《GUANGDONG JOURNAL OF ANIMAL AND VETERRINARY SCIENCE》 1994-02
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The levels of copper in diet for broiler

He Ting,Liu Han-Lin,Liang Ling,et al(Institute of Animal gcience,Guangdong Acndemy of Agnicultural Sciences Guang Zhou 510640)  
The suitable contents of Copper in diet for broiler were investigated by the experiments in600 day-old AA broilers,with male and female equally,to observe the productive properties andanalyse their some of the biochemical criterta. The results showed that the contents of Cu in the dietdid not effect the growing bodyweight of broiler in the total stages(P0. 05),and the higher levelof Copper(209.4mg/kg) would decrese more the concumption of diet,but in this case,the differenceswere not gignificadt(P0. 05).The analysis of copper content in tissue and blood serum(CP)in thevarfous of sexes and growing gtages showed that the Cu contents in the liver,kidney and feather weresignificant(P0. 01 );in the muscle,were not significant(P0. 05)and in the blood serum(CP)were different(P0.05).
【CateGory Index】: S831.5
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Chinese Journal Full-text Database 2 Hits
1 WANG Yi-hui et al(College of Animal Science and Technology,Northwest A&F University,Yangling,Shaanxi 712100);Research on the Concentration of Iron,Copper,Zinc and Mangnaese in the Practical Basal Diet of Broiler Chicks[J];Journal of Anhui Agricultural Sciences;2007-12
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【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Lin Qinghua, Yang Qingping, Li Changjian Li Yan (College of life science, Wuhan University,430072) Liu Yanwen (Hubei College of Traditional Chinese Medicine, Wuhan 430061);The Susceptibility of Bacteria Causing Enteritis to the Extract of Origanum vulgare L.[J];AMINO ACIDS & BIOTIC RESOURCES;1999-02
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Chinese Journal Full-text Database 1 Hits
1 WU Rui1,CAO Wei-rong2,MA Li-zhen3(1.College of Food Science and Technology,Shanxi Agricultural University,Taigu 030801,China;2.College of Animal Science and Technology,Shanxi Agricultural University,Taigu 030801,China;3.Department of Food Science,Tianjin Agricultural University,Tianjin 300384,China);Influence of Various Dietary Copper and Vitamin A Levels on Iron Concentration,Copper Concentration,Manganese Concentration and Zinc Concentration in Chicken in Broilers[J];Journal of Shanxi University(Natural Science Edition);2009-01
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