Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Progress in Polymeric Products of Maillard Reaction

ZENG Shi-tong,HU Jun~*(Zhengzhou Tobacco Research Institute,China Tobacco Company,Zhengzhou 450001,China)  
Maillard reaction products has been extensively attentioned in food and tobacco industry,because of their natural property and unique flavor.Small molecular compounds produced in Maillard reaction have been generally clarified so far,while polymeric products have not been well understood due to complexity of the system.However,through characterized by GPC,microanalysis,radiochemical investigation,UV-vis,IR,NMR and pyrolysis after purified by dialysis and colomn chromatography,some information related to molecular structure and formation mechanism of Maillard polymeric product was derived.In this paper,separation,characterization and hypothesises of molecular structure of polymeric products formed in Maillard reaction were summarized.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved