Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Fruit Science》 2004-01
Add to Favorite Get Latest Update

Studies on the Sensory Evaluation of Juice Constituents of Peach Fruit

Jia Huijuan 1,2 ,Okamoto Goro 2 ,and Hirano Ken 2 ( 1 Department of Horticulture,Zhejiang University,Hangzhou,Zhejiang3100 29China;2 Faculty of Agriculture,Okayama University,Tsushima-naka1-1-1,Okaya ma 700-8530Japan)  
Effects of various attributes of peach fru it (P.persica Batsch.cv.Hakuho)on the palatability were analyzed by sensory te st,and the relationship among sweetness,sourness,peach-like flavor,green ar oma ,fruity aroma ,overall peach aroma ,and overall acceptability were determ ined by sensory test and amount of sugars,acids,amino acids;and the aroma co mpounds of the fruit flesh were investigated by using correlation coefficient ( r).The results showed that sweetness was highly correlated with total soluble solids(TSS).Sourness was negatively highly correlated with TSS,?-decalacto ne,and?-octalactone,and was positively correlated with titratable acidity(T A).It is noted that?-hexalactone,?-decalactone,and?-octalactone were p ositively correlated with peach-like flavor,fruity aroma ,overall peach aroma and overall ac-ceptability,whereas these three volatiles were only negativel y correlated with green aroma.Score of overall acceptability(Y)was estimated based on a multiple regression equation with6variables,i.e,TSS(X 1 ),TA(X 2 ),trans-2-hexenal(X 3 ),?-de-calactone(X 6 ),?-octalactone(X 7 ),and?-dodecalactone(X 9 )as follows:Y=-2.64+1.386X 1-14.98X 2-3.25X 3 +20.2X 6 +0.172X 7 +7.19X 9 ?-Decalactone(X 6 )and TA(X 2 )showed the most closer relationships to peach flavor.
【CateGory Index】: S662.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 ZHANG Li-sha,WANG Zhao-yuan,CHEN Hu(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600);Research Progress on the Friut Quality of Protected Peach in China[J];Northern Horticulture;2011-22
2 WEI Xiu-qing1,2DENG Chao-jun1,2ZHANG Xi-juan1,2ZHENG Shan1,2HU Wen-shun2ZHANG Li-jie1,2XIE Li-xue1,2ZHAHG Xiao-yan1,2LIN Qi-hua1,2ZHENG Shao-quan1,2(1 Fruit Research Institute,Fujian Academy of Agricultural Science,Fuzhou 350013,Fujian China;2 Fujian Fruit Breeding Engineering Technology Research Center for Longan & Loquat,Fuzhou 350013,Fujian China);Soluble Solid Content Analysis of Loquat Germplasm Resources[J];Fujian Fruits;2009-02
3 QIAO Yu1,FAN Gang2,CHENG Wei1,WANG Shao-hua1,WANG Lan1,LIAO Li1,YU Wei1,CHEN Xue-ling1,PAN Si-yi2*(1Institute of Agricultural Products Processing and Nuclear-Agricultural Technology,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064 China;2College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070 China);Changes of flavor composition in Jinchen sweet orange fruit during fruit development[J];Journal of Fruit Science;2011-01
4 ZHANG Hai-ying1,HAN Tao1,*,XU Li1,LIU Xiao-wei2 (1.Department of Food Sciences, Beijing Agricultural College, Beijing 102206, China; 2.Administration of Kailu County Agriculture and Animal Husbandry, Tongliao 028400, China);Flavor Constituents of Fruits and Its Regulation[J];Food Science;2008-04
5 JIANG Nong-hui;ZHONG Yun;ZENG Ji-wu;YI Gan-jun;Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture,Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences;;Dynamic Change of Organic Acids and Sugars in Bayberry Fruits during Ripening[J];Food Science;2013-18
6 ZHANG Xu1,2,JIANG Yuan-mao2,PENG Fu-tian2 ,HE Nai-bo3,LI Yan-ju1 and ZHAO Deng-chao4 1 Yantai Academy of Agricultural Science and Technology,Yantai 265500,P.R.China 2 State Key Laboratory of Crop Biology,College of Horticulture Science and Engineering,Shandong Agricultural University,Taian 271018,P.R.China 3 Department of Science and Technology of Shandong Province,Jinan 250011,P.R.China 4 Shandong Academy of Forestry Sciences,Jinan 250011,P.R.China;Changes of Aroma Components in Hongdeng Sweet Cherry During Fruit Development[J];中国农业科学(英文版);2007-11
7 ZHANG Xin1,XIONG Cai-zhen2,GU Li-ming2,JIN Jian-fang3,JIA Hui-juan1( 1.Fruit Science Institute,Zhejiang University,Hangzhou 310029,China;2.Agricultural Economic Service Bureau in Nanhu,Jiaxing,Zhejiang 314051,China;3.Agricultural Service Center in Fengqiao,Jiaxing,Zhejiang 314007,China);Quality evaluation of different middle and late maturity honey peach cultivars[J];Journal of Zhejiang University(Agriculture and Life Sciences);2011-05
8 Li Yanping1, Niu Jianxin1, Chen Qing2 (1College of Agronomy, Shihezi University, Shihezi 832000; 2College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094);Review on the Factors to Influence on the Metabolism of Sugars and Acids in Peach Fruit[J];Chinese Agricultural Science Bulletin;2007-08
9 ZHANG Xu1,2, JIANG Yuan-mao2, PENG Fu-tian2 , HE Nai-bo3, LI Yan-ju1, ZHAO Deng-chao4 (1Yantai Agricultural Science and Technology Academy, Yantai 265500; 2 State Key Laboratory of Crop Biology/College of Horticulture Science and Engineering of Shandong Agriculture University, Taian 271018; 3Department Science and Technology of Shandong Province, Jinan 250011; 4Shandong Provincial Academy of Forestry,Jinan 250014);Changes of Aroma Components in ‘Hongdeng’ Sweet Cherry During Fruit Development[J];Scientia Agricultura Sinica;2007-06
10 CHEN Hua-Jun1, MA Huan-Pu2,*, LIU Zhi-Min2, GAO Xia-Hong21Center of Biology, Beijing Forestry University, Beijing 100083, China; 2Department of Plant Science and Technology, BeijingAgricultural College, Beijing 102206, China;Analysis of Volatile Compounds in Fruit of Early Cultivar of Peach (Prunus persica Batsch) Under Different Temperatures[J];Plant Physiology Communications;2005-04
Chinese Journal Full-text Database 10 Hits
1 SUN Qing-rong,SUN Hong-yan & SHI Yin-ping (Shandong Institute of Pomology,Taian 271000);Plant regeneration from cotyledons of mature seed of two peach cultivars[J];SHANDONG AGRICULTURAL SCIENCES;2000-02
2 GUO Yan-yin,XU Kun,WANG Xiu-feng,ZHU Yan-hong(College of Horticulture, Shandong Agricultural University, Taian 271018, China);Effect of potassium deficiency on absorption of Fe, Mn, Cu and Zn in ginger[J];Shandong Agricultural Sciences;2003-05
3 YU Zhan-dong~1,HE Qi-wei~2,WANG Cui-hua~2,MU Jin-hua~2,LIU Ji-bao~2 (1.College of Horticulture, Shandong Agricultural University,Taian 271018,China; 2. Vegetable Research Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Genetic correlation analysis of yield and main nutrient quality characters in Chinese cabbage[J];Shandong Agricultural Sciences;2003-06
4 ZHAO Sheng-ting et al (College of Resource and Environment, Shandong Agricultural University,Taian,Shandong 271018);Preliminary Study on the Aroma Components of FUJI Apple in Yantai[J];Journal of Anhui Agricultural Sciences;2005-04
5 CHEN Jing-ming(Quanzhou Children's Development College,Quanzhou,Fujian 362000);Application of Seaweed in Agricultural Production[J];Journal of Anhui Agricultural Sciences;2005-09
6 SHI Fu-jun et al(Guangxi Gaofeng Forest Farm,Nanning,Guangxi 530001);Variation Analysis on Characters of Ginkgo Seeds from Different Provenances in Guangxi[J];Journal of Anhui Agricultural Sciences;2009-18
7 LI Zhong-yong et al (College of Horticulture,Hebei Agricultural University,Baoding,Hebei 071001);Effects of Different Light Enviorments on the Fruit Quality of Peach in Greenhouse[J];Journal of Anhui Agricultural Sciences;2009-21
8 LI Yu-shi(College of Information Science and Engineering;Shandong Agricultural University,Taian,Shandong 271018);Study on the Mathematic Model of Nectarine Fruit's Growth and Development in Greenhouse[J];Journal of Anhui Agricultural Sciences;2009-25
9 ZHU Yong you, WU Li fang, KAN Sheng, WANG Yi zhang (Department of Biology , Anhui Normal University, 241000, Wuhu, Anhui, China);EFFECTS OF NaHSO_3 ON THE PHYSIOLOGY OF STRAWBERRIES[J];JOURNAL OF ANHUI NORMAL UNIVERSITY(NATURAL SCIENCE);1999-04
10 LI Chang-ai, GU Ye-ping (College of Territorial Resources and Tourism,Anhui Normal University,Wuhu 241000,China);THE APPLY OF PRINCIPAL COMPONENT ANALYSIS AND REGRESSION ANALYSIS IN THE ASSESSMENT OF THE QUALITY OF THE PADDY SOIL-MAKE AN EXAMPLE FOR TONGCHENG COUNTY[J];Journal of Anhui Normal University(Natural Science);2001-04
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 PAN Zi-shu et al (Landscape Department of Shangqiu Vocational Technical College,Shangqiu,Henan 476000);Changes of Sugar and Acid Content in Peach Fruit and Its Correlation Analysis[J];Journal of Anhui Agricultural Sciences;2008-31
2 WANG Yong-li 1 LIU Na 1 ZHU Yi-na 1 NIE Ying-chun 2 *(1 School of Chemistry & Chemical Engineering,Shaanxi Normal University,Xi′an Shaanxi 710062;2 Department of Chemistry & Chemical Engineering,Shaanxi Institute of Education);Study on Antioxidant Activities of Different Turnips[J];Modern Agricultural Science and Technology;2012-04
3 WANG Jiang-yon1,SUN Qing-feng2,WANG Jia-xi1 (1 Shangdong Fruit Research Institute,Taian Shandong 271000,China 2 Shanxi Hancheng Panhe Reservoir Management Office,Weinan Shanxi 715403,China);GC-MS Analysis of Fruit Aroma Components of Two Sweet Cherry Cultivars[J];Northern Fruits;2009-06
4 CHEN Xiao-yan1,WANG You-sheng1,AN Lin1,WANG Zhi-yuan1,GUO Xiao-min1,WANG Gui-xi2,LI Li-ping1(1.Beijing Key Laboratory for Plant Resources Research and Development,Beijing Technology and Business University/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients,Beijing 100048,China;2.State Forestry Administration Key Laboratory of Tree Breeding and Cultivation,Research Institute of Forestry,Chinese Academy of Forestry,Beijing 100091,China);RELATIONSHIPS BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS IN PEACH DURING COLD STORAGE——PARTIAL LEAST SQUARES REGRESSION[J];Journal of Beijing Technology and Business University(Natural Science Edition);2010-04
5 LI Wei-Guo1 ZHANG Le-Wei1 WANG Chao2 WANG Yan-Wei1MU ZHi-Mei1 JI Xian-Ling1(1Department of Sericulture,College of Forestry,Shandong Agricultural University,Taian Shandong 271018,China;2College of Horticulture Science and Engineering,Shandong Agricultural University,Taian Shandong 271018,China);Analysis of Mulberry Leaf Volatile Components by Static Headspace-Gas Chromatography-Mass Spectrometry[J];Science of Sericulture;2009-02
6 WEI Hao-cheng,TANG Feng-xia,CHEN Fa-he(BioengineeringCollege of Jimei University,Xiamen,Fujian 361021,China);Advances in research on peach volatile flavoring compounds[J];Fujian Journal of Agricultural Sciences;2010-03
7 WANG Jun-ning,DENG Ke-yu,LI Run-tang,LI Hong-bo(College of Agriculture,Guangdong Ocean University,Zhanjiang,Guangdong 524088,China);Effect of Harvest Time on Quality and Storage Property of Dragon Fruit[J];Guizhou Agricultural Sciences;2011-04
8 HE Yue1,WANG Ming-li2* (1.Guizhou Engineering Reaearch Center for Fruit Crop,Guizhou University,Guiyang,Guizhou 550025;2.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guizhou University,Guiyang,Guizhou 550003,China);Developing Status of Peach Fresh-keeping Technology in China[J];Guizhou Agricultural Sciences;2011-11
9 XU Fang1,2,XIAO Geng-sheng2,TANG Dao-bang2,XU Yu-juan2,WU Ji-jun2(1.College of Bio-engineering,Jiangxi Agricultural University,Nanchang 330045,China; 2.Sericulture and Farm Product Processing Research Institute,Guangdong Academy of Agricultural Science/ Guangdong Open Access Laboratory of Product Processing,Guangzhou 510610,China);Analysis of faluable flavor components from pickled olive by HS-SPME and GC-MS[J];Guangdong Agricultural Sciences;2011-08
10 TIAN Chang-ping1,WEI Jing-li2,LIU Xiao-jing1,WANG Na1,WANG Hai-bo1,SUN Jia-zheng1,LI Deng-tao3,CHEN Xue-sen1(1State Key Laboratory of Crop Biology,Shandong Agricultural University,Tai’an,Shandong 271018,China;2Guanxian State Forest Farm of Populas Tomentosa,Guanxian,Shandong 252500 China;3Department of Forestry,Linqing Municipality,Linqing,Shandong 252600 China);GC-MS analysis of fruit aromatic components of pear cultivars originated from different species of Pyrus[J];Journal of Fruit Science;2009-03
China Proceedings of conference Full-text Database 3 Hits
1 ZHANG Ying~1 WANG Yan~2 LI Xin-lei~1 TIAN Min~1 (1 Research Institute of Subtropical Forest,Chinese Academy of Forestry,Fuyang 311400; 2 Research Institute of Forestry,Chinese Academy of Forestry,Beijing 100091);GC-MS Analysis on Aroma Components in Four Dendrobium Cultivars[A];[C];2011
2 Zhou Ran Xie Jing Liu Yuan Wang Xichang (College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China);CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA[A];Chinese association of Refrigeration[C];2009
3 WANG Ji-dong 2,3 , CAO Yun 1,3 , CHANG Zhi-zhou 1,3 , ZHANG Yong-chun 1,3* , MA Hong-bo 1,3 (1.Institute of Agricultural Resource and Environmental Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; 2.University of Chinese Academy of Sciences, Beijing 100049, China;3.Scientific Observation and Experimental Station of farmland conversation and cultivation in Jiangsu, Ministry of Agriculture, Nanjng 210014, China);Effect of Combined Application of Biogas Slurry with Chemical Fertilizers on Fruit Qualities of Prunus persica L. and Soil Nitrogen Accumulation Risk[A];[C];2013
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved