Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Fruit Science》 2004-01
Add to Favorite Get Latest Update

Effects of Bagging with Micro-adjustment of Air Composition on the Qual ity and Some Physiological Indices of Litchi Fruit Under Ambient Temperatu re

Chen Weihui ,Zhang Fuping,Lin Jianxin,Ye Bicun,and Yu Muli (Department of Biology,Hanshan Teachers College,Chaozhou,Guangdong52 1041China)  
Under ambient temperature,the effects of bagging wi th micro-adjustment of air composition(BMAAC)on fruit freshness keeping qualit y of Chiye litchi variety and some of the physiological changes of the fruit w ere studied.The results indicated that the self-life of litchi fruit packaged with BMAAC was prolonged for more than3days,and the eating quality was well m aintained.Lab data also showed that the respiration rate,ethylene production, cell membrane permeability and PPO activities were distinctly inhibited.
【Fund】: 广东省科技计划项目(C20202);; 广东省高教厅自然科学基金项目(1999)
【CateGory Index】: S667.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 5 Hits
1 ZHANG Zi-de,LIU Meng-chun,XU Li-qiang,ZHAO Cong-zhi,LI Hua (College of Food Science and Technology, Agricultural University of Hebei, Baoding 071000, China);Research of Tea Polyphenols on Post-harvest Biochemical Metabolism and Preservation in Cut Rose Flowers[J];Storage & Process;2007-06
2 LIU Meng-chun,ZHANG Zi-de,LI Hua,YANG Xiao-guang,LI Fu-qing,ZHAO Cong-zhi(College of Food Science and Technology,Agricultural University of Hebei,Baoding 071000,China);Effects of tea polyphenols on vase life and related antioxidase activity in cut rose flower[J];Journal of Agricultural University of Hebei;2008-02
3 Fu Maorun 1 Du Jinhua 1 Tan Wei 2 Fu Yucheng 1 Xia Wei 1 1 (College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018,China) 2 (College of Life Science, Shandong Agricultural University, Taian, 271018,China);Effects of Chlorine Dioxide Treatment on Storage Quality of Grape[J];Food and Fermentation Industries;2005-04
4 Fu Maorun Du Jinhua Li Miaomiao Xia Wei (College of Food Science and Engineering, Shandong Agricultural University, Taian, 271018, China);Effects of Chlorine Dioxide on Post-harvest Physiology of Green Peppers[J];Food and Fermentation Industries;2005-10
5 DU Jin-hua,FU Mao-run,LI Miao-miao,XIA Wei(College of Food Science and Engineering,Shandong Agricultural University,Taian 271018);Effects of Chlorine Dioxide on Post-Harvest Physiology and Storage Quality of Green Peppers[J];Scientia Agricultura Sinica;2006-06
【Citations】
Chinese Journal Full-text Database 5 Hits
1 Liang Hanhual;Ji Zuoliang and Huang Xiaoyu (Hong Kong Polytechnic University; South China Agricultural University, 510642);Study on the Techniques of Package and Storage for Litchi Fruit Stored in the Room Temperature[J];JOURNAL OF FRUIT SCIENCE;1998-02
2 Peng Yonghong (Biotech Research Institute,South China Normal University,Guangzhou 510631);Influence of Postharvest Handling on Fruit Quality, Weight Loss and Respiration Rate in Litchi Chinensis Sonn.[J];JOURNAL OF FRUIT SCIENCE;1998-03
3 Chen Hongguo and Peng Yonghong Biotech Research Institute South China Normal University Guangzhou,Guangdong 510631;Study on the Fruit Temperature, Quality, Carbon Dioxide and Ethylene Evolution of Litchi Subjected to Ambient Ice-added Transportation in Foam Box[J];Journal of Fruit Science;2001-03
4 Zhang Zhaoqi Pang Xuequn Ji Zuoliang Li Xueping(South China University of Agriculture, Guangzhou, 510642);Pericarp Browning of Postharvest Litchi Fruit[J];CHINESE JOURNAL OF TROPICAL CROPS;1997-02
5 CHEN Shao-Yu(Fujian Agricultural College, Fuzhou 350002);Injury of Membrane Lipid Peroxidation to Plant Cell[J];Plant Physiology Communications;1991-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 CHEN Xiao-peng~(1,2),WANG Xiu-feng~1 ,SUN Xiao-lei~2,ZHAO Zhi-zhong~2(1.College of Horticulture,Shandong Agricultural University,Taian 271018,China;2.Institute of Vegetable Research,Shandong Academy of Agricultural Sciences,Jinan 250100,China);Determination of gibberellin abbeymycin and abscisic acid in cucumber by high-performance liquid chromatography[J];Shandong Agricultural Sciences;2005-01
2 YE Ting-mei (Department of Applied Biology, Lishui University, Lishui, Zhejiang 323000);Effect of Radiation Dosages of ~(60)Co-γ-ray on Physiological Index of the Aloe[J];Journal of Anhui Agricultural Sciences;2005-02
3 CHENG Sun-liang et al (College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Dynamic Change of Carotenoids Contents in Red Tomato Fruit during Its Ripening Course[J];Journal of Anhui Agricultural Sciences;2007-22
4 YU Qiuju WU Qi LIN Zhongping (National Laboratory of Protein Engineering and Plant Genetic Enginnering,Peking University,Beijing,100871)LI Jingfu(College of Horticulture,North-East Agricultural University,Harbin,150030);Advance of Plant Aquaporins Research[J];Acta Scicentiarum Naturalum Universitis Pekinesis;2002-06
5 Li Li Ping Han Tao ( Beijing Agricultural College, Beijing 102206);Effect of Salicylic Acid (SA) on Quality of Stored Persimmon[J];JOURNAL OF BEIJING AGRICULTURAL COLLEGE;2000-01
6 WU Cai-e, WANG Wen-sheng, KOU Xiao-hong ( Food Science Department, Shanxi Agricultural University, Taigu 030801, China: National Engineering and Technology Research Center for Agricultural Products Freshness Protection, Tianjin 300112, China);Relationship Between Ripening and Senescence of Fruits and Antioxidase[J];Storage and Process;2000-01
7 XUE Yan-bin 1 ,Aya Takahashi 2 ,Reinosuke Nakamura 3 (1.Shandong Shouguang Vegetable Industry Group Co.LTD,Shouguang262700,China;2.Okayama University,Okayama 700,Japan;3.Kurashiki Sakuyou University,Kurashiki 710,Japan);Physical and Chemical Analyzation on Firmness Change of Tomato Fruit[J];Storage and Process;2002-06
8 MENG CHeng-min, XU Bu-qian(College of Horticulture, South China Agricultural University, Guangzhou 510642, China);Effects of Modified Atmosphere Packaging and Ethylene Absorbents on Qualities of Minitomato Fruit During Storage[J];Storage and Process;2005-01
9 ZHAO Yuan-shou, AN li, LI Xiang-yu, HOU Qi, WANG He-ping(Department of Horticulture of Gansu Agriculture University, Lanzhou 730070, China.);Changing of Protective Enzymes Activity During the Senescence of Muskmelon[J];Storage & Process;2006-06
10 XIONG Han guo,WANG Peng,XING Chuan,WEI Xue fen (Dept.of Food Science,Huazhong Agricultura,Wuhan 430070,China);Research the Effect Result of Special Package Film on Keeping Fresh of Green Peppers[J];Packaging Engineering;2002-02
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 HUANG Yao1, HE Yingzi2, YE Yun1, LV Mingqun3 ( 1.Department of Biology and Chemical Technology, Guangxi University of Technology, Liuzhou 545006; 2.Department of Chemistry, Guangxi Normal College; 3.Office of Science and Education, Guangxi University );Effect of Sucrose-based Polymers on Post-harvest Physiology of Green Pepper[J];Journal of Changjiang Vegetables;2009-06
2 DU Xin1,2, CHEN Wei1, ZHOU Ming1, XIONG Guangquan1, YE Lixiu1, YANG De1, HE Jianjun1 ( 1.Institute of Agricultural Products Processing and Neutron-Agro Technology, Hubei Academy of Agricultural Science, Wuhan 430064; 2.College of Food Science and Technology, Huazhong Agricultural University );Comparison of Quality Changes during Storage between Mountain and Plane Green Peppers[J];Journal of Changjiang Vegetables;2009-10
3 ZHANG Shao-shan1,YANG Xiao-ping1,FAN Qiao1,ZHOU Wei2,LIU Qiong-qiong1(1.College of Horticulture and Forestry Sciences,Huazhong Agricultural University,Wuhan 430070,China;2.College of Food Science,Southwest University,Chongqing 400715,China);Effects of Tea Polyphenols on Flat Peach Preservation[J];Journal of Tea Science;2009-03
4 Tan Wei1, Du Jin-hua2, Zhang Lin1 (1.College of Life Science, Shandong Agricultural University, Taian 271018, China) (2.College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China);Germicidal Efficacy of Chlorine Dioxide to Escherichia coli on Grape Surfaces[J];Modern Food Science and Technology;2006-01
5 Zhang Sun-he, Zhang Chao;The Effects of Chlorine dioxide (ClO_2) on Quality of Winter Jujube[J];Modern Food Science and Technology;2006-03
6 DU Chuan-lai,WU Sheng (Anhui Science and Technology University,Fengyang 233100,China);Effects of Pretreatments on the Quality of fresh soybean pods in Low-temperature Storage[J];Modern Food Science and Technology;2009-04
7 Kou Liping Liu Xinghua Zhang Chongqing Geng Xiuli (College of Food Science and Engineering,North West A & F University,Yangling 712100,China);Effects of Respiratory Intensity and Storage Quality of Lightly Processed Kyoho Grape in Hot Water Treatment[J];Food and Fermentation Industries;2006-05
8 NIU Rui-xue,HUI WeiLI Cai-xiang,TU Yin-hua,JIN Hong(College of Life Sciences,Shaanxi Normal University,Xi'an 710062,China);Effects of chlorine dioxide (ClO_2) treatment on fresh-keeping and storage quality of Qinmei kiwifruit[J];Science and Technology of Food Industry;2009-01
9 FU Mao-run,CHEN Qing-min,DU Jin-hua* (College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China);Effects of Chlorine Dioxide Gas Treatments on Endogenous Hormones Levels of Red Globe Grape during Storage[J];Food Science;2006-06
10 WANG Yao-feng,LIU Liang-zhong,GONG Zhi-yong*,FANG Min(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China);Study on Application of Chlorine Dioxide Treatment in Disinfection and Fresh-keeping of Shell Eggs[J];Food Science;2008-11
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Liang Hanhual;Ji Zuoliang and Huang Xiaoyu (Hong Kong Polytechnic University; South China Agricultural University, 510642);Study on the Techniques of Package and Storage for Litchi Fruit Stored in the Room Temperature[J];JOURNAL OF FRUIT SCIENCE;1998-02
2 Peng Yonghong (Biotech Research Institute,South China Normal University,Guangzhou 510631);Influence of Postharvest Handling on Fruit Quality, Weight Loss and Respiration Rate in Litchi Chinensis Sonn.[J];JOURNAL OF FRUIT SCIENCE;1998-03
3 Chen Wei-xin Su Mei-xia Puiman Lee (Department of Horticulture);A STUDY ON CONTROLLED-ATMOSPHERE STORAGE OF LITCHI[J];;1982-03
4 Huang Xiaoyu Kang Demei Ji Zuoliang ( Horticulture Department );THE OPTIMUM STORAGE TEMPERATURE FOR LITCHI FRUITS AND CHILLING INJURY TO THEM[J];Journal of South China Agricultural University;1990-03
5 Chen Yongquan 1 Liu Xin 1 Lin Rigao 1 Huang Zuolie 2 (1 Dept. of Food Science, South China Agr. Univ., Guangzhou, 510642; 2 College of Biotechnology, South China Agr. Univ.);STUDY ON THE CHANGE OF PEROXIDASE ISOENZYMES OF MANGOES DURING STORAGE[J];JOURNAL OF SOUTH CHINA AGRICULTURAL UNIVERSITY;1997-03
6 Wang Zongli, Liu Xiaozhong, Li Jiankun and Wang Zhixia (Institute of Agrobiological Genetics and Physiology, Jiangsu Academy of Agricultural sciences );Waterlogging Injury in Relation to Membrane Lipid Peroxidation and Protective Enzymes in Corn Leaves[J];Jiangsu Journal of Agricultural Sciences;1988-03
7 Wang Baoshan;Zhao Siqi Department of Biology, Shandong Normal University Department of Bhology, Northwest Teachers' College;EFFECT OF DROUGHT ON LIPID PEROXIDATION AND DEFENSIVE ENZYMES IN THE WHEAT SEEDLINGS[J];Journal of Shandong Normal University(Natural Science);1987-01
8 Chen Yizhu Li Ping Wang Yirou Zeng Liping ( South China Institute of Botany );THE EFFECT OF CHILLING TEMPERATURE ON RESPIRATION,ELECTROLYE LEAKAGE AND COLD-STORAGE LIFE IN LITCHI FRUITS[J];Acta Horticulturae Sinica;1987-03
9 Chen Kunsong, Yu Liang, and Zhou Shantao ( Department of Food Science, Beijing Agricultural Uuiversity );A STUDY ON CONTROLLED ATMOSPHERE STORAGE OF ‘YA-LI' PEARS[J];Acta Horticulturae Sinica;1991-02
10 Chen Wenjun and Horn Qizhong ( Fujian Agricultural College, Fuzhou 350002 );A STUDY ON THE SENESCENCE AND BROWNING IN THE PERICARP OF LITCHI ( LITCHI CHINENSIS SONN ) DURING STORAGE[J];Acta Horticulturae Sinica;1992-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved