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《Journal of Fruit Science》 2004-01
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Effects of Modified Atmosphere Packaging and Ethylene Absorbent on Chlorop hyll Content and Chlorophyllase Activity in Japanese Apricot (Prunus mume Sie b.et Zucc.)Fruit

Lu Shengmin 1 ,Wang Yangguang 2 ,Xi Yufang 2 ,and Ma Zijun 1 ( 1 Ningbo Key Laboratory of Agricultural Product Processing Technology,Zhejian g Wanli University,Ningbo,Zhejiang315100China;2 De-partment of Food and Nutrition,Zhejiang University,Hangzhou,Zhejian g310029China)  
Effects of modified atmosphere packaging(MAP)a nd ethylene absorbent on chlorophyll content ,chlorophyllase activity and ethyle ne evolution in Japanese Apricot fruit and their relationships were studied unde r25℃storage after harvest.The results indicated that both MAP and ethylene a bsorbent treatments inhibited ethylene evolution and the rise in chloro-phylla se activity,postphoned the decrease of chlorophyll content in the fruit,with a better effect in MAP treatment.The cor-relation analysis in ethylene absorbe nt treated fruit showed that ethylene evolution positively correlated with chlo rophyllase activity(R=0.8204)and chlorophyllase activity negatively cor related with chlorophyll content (R=-0.8990).
【Fund】: 浙江省自然科学基金资助项目(399490);; 宁波市博士基金资助项目(0011017)
【CateGory Index】: S662.4
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10 MA Jun lian 1,ZHANG Zi de 1,CHEN Zhi zhou 1,XU Li qiang 1,Chang Jina xia 2 (1. Department of Food Science, Agricultural University of Hebei, Baoding 071001, China; 2 Agricultural office,Congtai District,Handan 05600,China);Effects of heat treatments on chilling injury and physiological responses of kidney bean( Phaseolus vulgaris L.)[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;2000-01
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