Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Analysis of volatile componentents in muskmelon cultivar Luhoutian 2 (Cucumis melon) by solid phase microextraction with GC-MS

XIAO Shou-hua1,WANG Chong-qi1,QIAO Wei-hua2,ZHAO Shan-cang3,LIU Cheng-jing1,JIAO Zi-gao1 (1Institute of Vegetable Research,Shandong Academy of Agricultural Sciences,Jinan 250100 China; 2Institute of Crop Research,CAAS,Beijin 100081 China; 3Central Laboratory of Shandong Academy of Agricultural Science,Jinan,Shandong 250100 China)  
107 volatile components were separated in ripe muskmelon cultivar Luhoutian 2 (Cucumis melon L.) by combining solid phase micro-extraction with GC-MS method and 79 components were identified tentatively in their fruits,consisting of 29 esters,9 alcohols,6 aldehydes,3 ketones,4 acids,20 alkanes and 8 others. According to Guadagni theory of aroma val-ue,the peak areas of major volatility romatic components in melon reached up to 46.72%,Which contributed much to the characteristic aroma of Luhoutian 2,including acetic acid phenylmethyl ester; n -Hexadecanoic acid; acetic acid 2-phenylethyl ester; 1-Butanol-2-methyl-acetate; octadecanoic acid; isopropoxycarbamic acid ethyl ester and acetic acid hexyl ester. The analysis results showed that the key volatile components of melon might be significantly impact on its quality.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved