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Influence of Infiltration of Calcium on Postharvest Physiology of Sweet Cherry

Zhang Huayun;Wang Shanguang;Mu Qiyun and Lu Shitao(Laiyang Agricutural Collage,Shandong 265200)Du Fenghua(Jilin Agricutural University)  
Decompress infiltration of calcium could increase remarkable calcium content in sweet cherry fruit.Calci-um content was remarkable positively related to ascorbic acid content at late stage,but wasn't related to solu-ble solid content. Calcium could inhibit PPO and POD activity and the action of inhibition increased togetherwith calcium content.Calcium content was remarkable negative related to PPO activity. The rot ratio of cal-cium treatment fruit was reduced by 8.8%-100%, whlle the browning ratio was reduced by 13.38%-45.23%。
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