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《Pigs and Poultry》 2008-04
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Effects of Compound of 25-dihydroxyvitamin D_3 and VtaminD_3 and Phytase on Nutrient retention by Broiler

Han Mingxia, Wei Shilai , Yang Dezhi, Li Yuesheng, Du Yi (Gansu agriculture university Lanzhou 730070)  
This experiment was carried out to study the effect of different compound of 25-dihydroxyvitamin D3,Vtamin D3,phytase on the nutrient utilization of broilers. There are six groups in our study (the compound of 25-dihydroxyvitamin D3,Vtamin D3 and phytase is 0μg/kg-2760 IU/kg-0 FTU/kg;69 μg/kg-0 IU/kg-0 FTU/kg;69 μg/kg-2760 IU/kg-0 FTU/kg;0 μg/kg-2760 IU/kg-750 FTU/kg;69 μg/kg-0IU/kg-750 FTU/kg;69 μg/kg -2760 IU/kg-750 FTU/kg) , each group with four Avian broiler chickens (cock). The period of the experiment is eight days. The results indicated that added phytase in broiler feed is favourable to the utilization of dry matter, energy, CP, Ca and P. The effect of 25-dihydroxyvitamin D3 is similar to Vtamin D3.Groups 4 and 5 are ideal compounds.
【Fund】: “肉鸡饲粮植酸酶与钙磷水平组合研究”(项目编号:0502-06)项目资助。
【CateGory Index】: S831
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