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《Guangxi Agricultural Science》 2003-01
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Observation of Persimmon Introduced From Japan

QIN Shihua , TANG Maoyan , PENG Hongxiang , LIN Minjuan (Horticultural Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China )  
Five absolutely sweet persimmon varieties(D-2, D-3, D-9, D-11, D-20) were selected from 29 based on preliminary observation on the field. Selected varieties showed characteristics of moderate adaptation, de-acerbity naturally on tree, early ripening, less fibre of fruit flesh, brittle tissue, moderate sugar content and less or no speckles.
【Fund】: 广西农业科学院发展基金项目;; 中日科技扶贫合作项目
【CateGory Index】: S665.202
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