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《Journal of Guangxi Normal University(Natural Science Edition)》 2007-01
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Sulfite Residue in Prawn(Litopenaeus vannamei) of Preservation Processing

WU Yan-yan1,LI Lai-hao1,YANG Xian-qing1,CHEN Sheng-jun1,DIAO Shi-qiang1,SHI Hong1,LI Huan-dan2(1.South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;2.Guangdong Pharmaceutical University,Guangzhou 510006,China)  
To study the specification of sulfite involved with prawn preservation in the processing,the residues of SO2 content in prawn(Litopenaeus vannamei) which treated with variable concentrations and soak time of sulfite(sodium sulfite and sodium hydrogen sulfite) were studied during storage.The results showed that sodium hydrogen sulfite could prevent the prawns more efficiently from blackening than sodium sulfite at the same processing conditions.SO2 residue in prawn reduced gradually under cooling conditions.The optimum conditions for sodium hydrogen sulfite processing are as followed:the whole prawns were soaked in 1.5% sodium hydrogen sulfite solution for 3 min,while the headless prawns were soaked in 1.25% sodium hydrogen sulfite solution for 3 min.Blackening was inhibited effectively and the SO2 residues were lower than the residual GB limited 0.1 mg/g under this condition.
【Fund】: 国家科技基础条件平台项目资助(2004DEA70880-03-02-05)
【CateGory Index】: TS254.4
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【Co-citations】
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1 WANG Ya-qun1,LIN Hong1,WANG Jing-xue1,JIN Xiao-mei2(1.Safty Lab of Fishery Product,Ocean University of China,Qingdao 266003,China;2.Qingdao Health Bureau,Qingdao 266000,China);Comparison of Rapid Detection of Hazardous Substance in Seafood[J];Fisheries Science;2007-01
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