Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Modern Food Science and Technology》 2007-09
Add to Favorite Get Latest Update

Application of Uniform Design in Optimization of Yuba Quality Control

BAI Wei-dong ZENG Xiao-fang ZHAO Wen-hong CHANG Zheng (College of Light Industry and Food Science,Zhongkai University of Agricultural and Technology,Guangzhou 510225,China)  
The influences of some factors on the yuba quality were studied and the processing conditions were optimized by uniform design. The results showed that the optimum soymilk concentration,soybean milk depth,the pH value of soymilk and the temperature were 5.8%,2.5 cm,6.80 and 80℃,respectively.Besides,during two thirds to one half of the later period,NaHSO_3 was added with the weight ratio to dried soybean being of 1/30 for the color protection of yuba and then the yuba was dehydrated at 45℃,for 7 h.Under these optimized conditions, high quality and production rate of yuba were achieved.
【Fund】: 广东省科技攻关项目(2004B20401003)
【CateGory Index】: TS214.2
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 2 Hits
1 CUI Chun, ZHAO Mou-ming, ZHAO Qian-zhong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China);Study on Change of Physical and Chemical Parameters in the Forming of Yuba[J];Modern Food Science and Technology;2007-03
2 Han Zhi~1,Ishitani Takasuke~2,Li Zaigui~(1※)(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Japan International Research Center for Agricultural Sciences,Tsukuba 305-8686,Japan);Effects of different soymilk concentrations and depth on the formation of yuba[J];Transactions of The Chinese Society of Agricultural Engineering;2005-11
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 TIAN Xiao-qin et al (Food Science and Engineering College,Northwest Sci-tech University of Agriculture and Forestry,Yangling,Shaanxi 712100);Study on Effect of Ultra-high Pressure Processing on the Sterilization of Fresh Milk[J];Journal of Anhui Agricultural Sciences;2006-17
2 QIN Feng et al (JianysuR & D Center of Animal Pharmaceutical, Taizhou, Jiangsu 225300);Study on the Transonic Extraction and Content Determination Methods of Total Saponins of Panax Notognseng( PNS)[J];Journal of Anhui Agricultural Sciences;2008-08
3 LUO Ling-quan (Wuhan Institute of Technical Center of Bright Dairy and Food Co.,Ltd.,Wuhan,Hubei 430040);Development of Flavored Milk with Chinese Jujube Juice[J];Journal of Anhui Agricultural Sciences;2008-22
4 ZHANG Jian et al(Food College,Shihezi University,Shihezi,Xinjiang 832003);Study on Extraction of Tannin from Grape Stems with Ultrasonic Wave[J];Journal of Anhui Agricultural Sciences;2008-23
5 QIN Feng et al(Jiangsu R&D Center of Animal Pharmaceutical,Taizhou,Jiangsu 225300);Research on the Phagocytosis Condition of Chicken's Peripheral Blood Leucocytes[J];Journal of Anhui Agricultural Sciences;2008-24
6 ZHANG Huan-xin et al (Food Science Department,Jiangsu Animal Husbandry and Veterinary College,Taizhou,Jiangsu 225300);Research on the Supercritical CO_2 Extraction of Ginkgo Oil[J];Journal of Anhui Agricultural Sciences;2008-28
7 HU Zhi-xia et al(Zhengzhou Vocational College of Tourism,Zhengzhou,Henan 450009);Research on the Making Technology of Health Steamed Breads[J];Journal of Anhui Agricultural Sciences;2009-15
8 CAO Hui et al(College of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013);Studies on Extraction Technology of Separated Oat Protein[J];Journal of Anhui Agricultural Sciences;2009-22
9 LI Min et al(Engineering College,Guangdong Ocean University,Zhanjiang,Guangdong 524025);Effect of the Process of Temperature Regulation on the Energy Consumption and Rate of Water Recovery of Freeze-dried Tilapia[J];Journal of Anhui Agricultural Sciences;2010-01
10 LU Jing-lan et al (Agricultural College of Yanbian University, Longjng, Jilin 133400);Extraction Process of Melanin from Chinese Onion Seeds[J];Journal of Anhui Agricultural Sciences;2010-13
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 ZHOU Ying,ZHU Wei,DU Yan-yan,ZHANG Quan-xin(Department of Toxicology,Guangzhou Center for Disease Control and Prevention,Guangzhou 510080,China);Acute Toxicity of Sodium Formaldehyde Sulfoxylate[J];Carcinogenesis,Teratogenesis & Mutagenesis;2007-05
2 WANG Wen-liang1,DU Fang-ling1,Lü Tie-xin1,SONG Kang1,SUN Ai-dong2*(1.Institute for Application of Atomic Energy,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.College of Biological Science and Technology,Beijing Forestry University,Beijing 100083,China);Research on Processing Technology of Honey Tremella fuciformis Tea Drink[J];Shandong Agricultural Sciences;2008-08
3 XU Hua-li,YU Xiao-feng,QU Shao-chun,ZHANG Rui,WANG Ying-qing,SUI Da-yuan(Department of Pharmacology,School of Pharmacy,Jilin University,Changchun 130021,China);Leukogenic effect of tremella fuciformis spores polysaccharide on leukopenia mice[J];Journal of Jilin University(Medicine Edition);2008-05
4 Zhang Yun-jin;The Study of Isolation and Properties of Tre-mella Polysaccharides[J];;1984-02
5 REN Qing1,LI Shou-mian2,LI!Li-na1,LIU Yong-guo1,DONG Yin-mao1(1.School of Chemical and Environmental Engineering,Beijing Technology and Business University,Beijing 100037,China;2.Department of Horticulture,Hebei Agricultural University,Baoding 071001,China);Extraction of polysaccharides in tremella fuciformis and its functions in cosmetics[J];China Surfactant Detergent & Cosmetics;2008-02
6 SONG Lian-jun,YANG Yue,QIAO Ming-wu,ZHAO Qiu-yan (College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,Henan,China);Establishment of Yuba Sensory Prediction Model[J];Soybean Science;2011-03
7 ZHANG Guo-chen, XU Zhen-fang, PAN Lan-lan(School of Mechnical Engineering,Dalian Fisheries Univ.,Dalian 116023,China);The development and application of microwave vacuum drying technology in food industry[J];Journal of Dalian Fisheries University;2004-04
8 MA Xian-ying~1, ZHAO Shi-ming~2,LIN Ai-guang~1(1.School of Mechanical Engineering,Dalian Fisheries Univ.,Dalian 116023,China;2.Dalian Zhangzidao Fishery Group Co.Ltd.,Dalian 116001,China);Effects of different drying methods on rehydration and quality of carrots[J];Journal of Dalian Fisheries University;2006-02
9 WANG Juan-dong,ZHANG Guo-chen,WANG Lu-lu,SONG Yang(School of Mechanical Engineering,Dalian Fisheries Univ.,Dalian 116023,China);Microwave vacuum drying technology and application in fishery product processing[J];Journal of Dalian Fisheries University;2009-S1
10 Wang Xipeng1, Zhang Jinjiang2, Xu Chenghai1, Hu Guanghua2(1. Collge of Mechanical Engineering & Automation, Northeastern University, ShenYang;2. Guang Dong Agrigulture Machinery Research Institute, Guang Zhou);The Drying Characteristics of Carrot by Vacuum Microwave and Improving the Craft[J];Modern Agricultuzal Egiupments;2005-Z2
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 ZHANG Ping-an,SONG Lian-jun,ZHANG Jian-wei,LEI Li-ya(College of Food Science and Technology,Henan Agriculture University,Zhengzhou 450002,China);Preparation of Vegetarian Ham Sausage with Broken Beancurd Sticks[J];Modern Food Science and Technology;2011-04
【Secondary Citations】
Chinese Journal Full-text Database 3 Hits
1 Liu Zhaoming (Department of light and Textile Industry);The Principle Studies of Yuba Production Technology[J];JOURNAL OF GUANGXI INSTITUTE OF TECHNOLOGY;1994-01
2 WANG Hong-jing, HUA Yu-fei (School of Food Science and Technology, Southern Yangtze Unirersity, Jiangsu Wuxi 214036, China);Research Advance in Soybean Protein Isolate Gel[J];Journal of Cereals & Oils;2005-02
3 Han Zhi~1,Ishitani Takasuke~2,Li Zaigui~(1※)(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Japan International Research Center for Agricultural Sciences,Tsukuba 305-8686,Japan);Effects of different soymilk concentrations and depth on the formation of yuba[J];Transactions of The Chinese Society of Agricultural Engineering;2005-11
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved