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《Modern Food Science and Technology》 2007-09
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Effects of Cultivation Conditions on Cordycepin Production by Cordyceps militaris

WAN Tao~(1,2),DU Lian-xiang~1 (1.College of Bioengineering,Tianjin University of Science & Technology,Industrial Microbiology Key Lab of Tianjin, Tianjin 300457,China)(2.Sanlong Pharmaceutical Factory,Tianjin Pharmaceuticals Group Corp.,Tianjin 300163,China)  
The influences of cultivation conditions on the cordycepin production via submerged cultivation of Cordyceps militaris in the shake flask,were investigated by single factor and orthogonal experiments.The results indicated that the optimal temperature,shaking speed and initial pH value for cordycepin production were 25℃,150 r/min and 5.0,respectively,under which 16.20 g/L of biomass and 264.00 mg/L of cordycepin were achieved.
【CateGory Index】: R282.71
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