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《Modern Food Science and Technology》 2007-09
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Studies on Screening of the Strains for Production of Ganoderma Lucidum Polysaccharide by Submerged Fermentation and Optimizating the Culture Conditions

ZANG Jin LUO Jian-cheng (Department of Biochemistry Engineering,Nanyang Institute of technology,Nanyang 470004,China) HUANG Kai-xun (Department of Biology,Huazhong University of Science and Technology,Wuhan 470070,China)  
The capacities of the Ganoderma lucidum strains for production of Ganoder Lucidum Polysaccharide (GLP) by submerged fermentation were examined and Ganoderma lucidum G22 was shown to be the best one.The fermentation conditions for GLP production by Ganoderma lucidum G22 were also studied and the optimal fermenting temperature,shaking rate,the initial pH value of the medium and fermenting time were 28℃,180 r/min,6.0 and 144 h,respectively,under which the yield of GLP was improved to 2.315 g/L.
【CateGory Index】: R284
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