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《Modern Food Science and Technology》 2007-09
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Coordination Characteristics of Chitosan on Zn/Fe Ions and the Application of the Coordination Compound

JIANG Ying~1,ZHAI Qing~1,GUO Hua~(1,2),TAN Hui~1,GUO Si-Yuan~1 (1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China) (2.Masson Group Co.Ltd.,Guangzhou 510075)  
The coordination compound formed by chitosan and metal ions possessed the characteristics both of chitosan and metal ions, which showed better performances than free chitosan or metal ions in many fields.Therefore,there was a promising application prospect on nutrition and health function,food additives,medicine and agriculture.In this paper,the physical property,coordination characteristics,structure and application of the coordination compound were introduced with emphasis.
【Fund】: 高等学校博士学科点专项科研基金(20050561014)
【CateGory Index】: R318.08
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