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《Modern Food Science and Technology》 2009-09
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In vitro Antibacterial Effect of Several Common Chinese Medicinal Herbs on Staphlococcus aureus

WANG Rui-jun (College of Chemistry and Bioengineering,Yichun University,Yichun 336000,China)  
The antibacterial effects in vitro of 10 kinds of Chinese medicinal herbs(such as radix isatidis,Chinese gall,herba houttuynia) on Staphlococcus aureus were studied.Stiletto and dilution methods were used to detect the inhibition zone,MIC,MBC to Staphlococcus aureus of Chinese medicine herbs at different concentrations.The bigger inhibition zone was found with Chinese gall,followed by Baical skullcap root,Radix isatidis,Honeysuckle,Liquorice,Rhizoma coptidis,Herba houttuynia,Polygonum cuspidatum and Aloe,Astragalus hoangtchy sorted by size.By the MIC and MBC analysis,Chinese gall showed the highest the antimicrobial activity,followed by Baical skullcap root and Honeysuckle,Radix isatidis ect.
【CateGory Index】: R285
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