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《Sugarcane and Canesugar》 2001-01
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Progress in Research of Color Formation, Removal and Prevention during Cane Sugar Processing

Ran Yankoug, Yu Shujuan, Gao Dawei (College of Food & Biological Engineering, South China University of Technology, Guangzhou 510640)  
This paper, based on a series of research result at home and abroad, analyzed the source of color formation during cane sugar processing; introduced the techniques used to study sugar colorants: summarized the measure used to settle this problem, and put forward the feasibility and prospect in research of preventing color formation during white sugar processing.
【CateGory Index】: TS244
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