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《Journal of Hebei University(Natural Science Edition)》 2006-01
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Inhibiting Effect of Cupric Complexes of Amino acid on Six Plant Pathogens

SHAN Yao-jun~1,ZHANG Jin-xia~1,YUAN Hong-shui~2,LI Xiao-yu~1,HAN Ji-gang~1,ZHU Bao-cheng~(1,2)(1.College of Life Sciences,Hebei University,Baoding 071002,China;2.College of Life Sciences,Agricultural University of Hebei,Baoding 071001,China)  
Different concentrations of two different consistency fungicides: cupric complexes of glycine and cupric complexes of mixed amino-acid were supplemented to the media to culture Verticillium dahliae Kleb,Fusarium oxysporum Schl.f.sp.vasinfectum(Atk,) Snyder et Hansen,Fusarium oxysporum f.cucumerinum Owen,Helminthosporium turcicum,Botrytis cinerea Per,Botryosphaeria berengeriana f.sp.piricola.And their inhibiting effects on these six kinds of plant pathogenic fungi were determined.The results indicated that two fungicides both assumed inhibiting effect on six plant pathogenic fungi mentioned above,but cupric complexes of glycine was apparently better than the mixed cupric amino-acid complexes.
【Fund】: 河北省自然科学基金资助项目(398152)
【CateGory Index】: S482.2
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