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《Journal of Hebei University(Natural Science Edition)》 2006-01
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Study on Fermentation Conditions of Cephalosporium sinensis Strain CS-866

LI Shu-na~1,YUAN Hong-shui~2,XIN Xin~3,WANG Shi-ying~2,ZHU Bao-cheng~(1,2)(1.College of Life Sciences,Hebei University,Baoding 071002,China;2.College of Life Sciences,Agricultural University of Hebei,Baoding 071001;China;3.Baoding Health Inspection Bureau,Baoding 071000,China)  
The fermentation conditions of the mycelia of Cordyceps sinensis strain CS-866 was studied in this research,the results showed that the suitable initial pH of the medium was 5.0~7.0,the optimal culture temperature was 26~28 ℃,and the optimal quantity and age of the mycelia suspension was 3%~5% and 3 days.The total fermentation time was 4 days.In order to reduce the detrimental effect of the spume,(0.3%) soybean oil should be added into the medium before sterilization.Enough ventilation was strictly essential in fermentation.The quantity of all kinds of amino acids contained in Cephalosporiu sinensis and Cordycep sinensis were very resembling,the infrared absorbing spectrum graph indicated that the chemical components of them were very similar as well.
【Fund】: 河北省自然科学基金资助项目(394045)
【CateGory Index】: S567.35
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