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《Journal of Hebei University(Natural Science Edition)》 2008-05
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Inhibiting Effect of Fermentation Broth of Streptomyces sp103 Against Fungi

ZHANG Jin-chao1,LIU Cui-lian1,ZHAO Xue-jun1,JIANG Ji-hong2,CHEN Feng-mei2,WANG Shu-xiang1(1.Chemical Biology Laboratory,College of Chemistry and Environment Science,Hebei University,Baoding 071002,China;2.Key Laboratory of Biotechnology for Medicinal Plants of Jiangsu Province,Xuzhou 221116,China)  
The activities of fermentation broth and mycelial ethanol extracts of Streptomyces sp103 against plant fungi were tested.The results indicated that the inhibiting rates of fermentation broth against Fusarium graminearum,Botryosphaeria berengriana f.sppiricola,Colletotrichum gloeosporioides and Sclerotinia sclerotiorum were 100%,86.7%,82.9% and 100%,respectively.The inhibiting rate of mycelial ethanol extracts against F.graminearum,B.berengriana f.sppiricola and S.sclerotiorum were all 100%.
【Fund】: 教育部科学技术研究重点项目(208018)
【CateGory Index】: S482.2
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