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《JOURNAL OF HEBEI UNIVERSITY(NATURAL SCIENCE)》 1996-04
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Viscosity and Structure of Acidic Black Liquor of Straw Pulping

Chuo Huimin Zhao Huizhi Liu Haixing Hu Yongli (Department of Basic Science, Hebei Agriculture Technical Colloge, Changli 066600)  
Effect of acididy on the viscosity of black liquor of straw pulping and it's mechanism were studied. The formative condition, structure and properties of the gel of black liquor were investigated. A method for separating liquid from the gel was put forward.
【CateGory Index】: O648
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