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《Hubei Agricultural Sciences》 2011-05
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Study on the Antibacterial Effect of Elephantopus tomentosus to Common Bacteria

LIN Yan-wen(Department of Life Science,Huizhou University,Huizhou 516007,Guangdong,China)  
The water extract and the ethanol extract of Elephantopus tomentosus were produced,and their antibacterial experiment on the diameter of inhibition zone,the minimal inhibory concentration and the antibacterial effect of before and after sterilization to Escherichia coli,Bacillus subtilis and Staphylococcus aureus were determined.The results indicated that these two extracts in a concentration rage had antibacterial effect on these three bacteria.And the antibacterial effect increased as the concentration of these two extract increased.The minimal inhibition concentration of these two extract to S.aureus were lower than that to Escherichia coli and Bacillus subtilis.The antibacterial effect of these two extract to S.aureus strengthen when they were treated under 121℃ high temperature.So Elephantopus tomentosus could be added to food and cosmetics as preservative to improve the value of comprehensive utilization of them.
【Key Words】: Elephantopus tomentosus water extract ethanol extract antibacterial experiment minimal inhibition concentration(MIC)
【CateGory Index】: S482.2
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