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Research on Campus Stimulated Operation of HBCC’s Cuisine Profession

ZENG Xiang yun,WANG Jin guo,LU Yong liang (Tourism Dept.,HBCC.,Wuhan 430079,China)  
Cuisine is a technical and artistic profession based on special training.There are many restrictions and obstacles in class teaching and off school practice which result in improving their students’ failure to ability and quality in a full way.The campus stimulated operation of HBCC’S Cuisine profession can promote the perfection of speciality teaching system,the form of teaching characteristics and the improvement of teaching quality.
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