A Study on the Processing Technology of Vacuumed Soft-shelled Turtle
Ma Tong-suo Zhao Bao-hua Yang Zhen-cai 'Foods science and technology department of Hebei Trade and Economy University ,Shi-jiazhuang 050061 PRC Biology department of Hebei Normal University ,Shijiazhuang 050016 PRC
We have studied the processing technology of ascuumed soft -shelled turtle. It's main components is selected of fine soft - shelled turtle,assisted with valuable accessories,such as amomum uillosum lour, cloves, chinese -date, honey et al. . This production have special flavor and high nutritional value.