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《Journal of Heilongjiang Bayi Agricultural University》 2017-03
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Effects of Different Fresh-keeping Agents on Cut Rose

Zhao Jing;Wang Ruhua;Zhou Yili;Li Yi;Gao Qiyang;Han Jie;Wang Jin;He Chi;College of Agronomy,Heilongjiang Bayi Agricultural University;  
Using red cut rose‘Heimei'as test material,11fresh-keeping agents were collocated,the effect of different fresh-keeping agents on cut rose was studied through investigating the vase life,the flower diameter and the water absorption. The results showed that treatment 7,treatment 6 and treatment 1 were relatively ideal fresh-keeping agents. This research provided an important reference for the further study of a new type of fresh-keeping agent.
【Fund】: 黑龙江八一农垦大学大学生创新创业训练计划项目(XC2015004)
【CateGory Index】: S685.12
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