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《Journal of Heilongjiang Bayi Agricultural University》 2017-03
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Research on Shelf Life Prediction of a Kind of Small Black Bean Paste Composite Made by Black rice and Black Sesame

Zhang Xuelu;Ruan Changqing;Zhang Caidong;Liu Wenjing;Sun Jitao;Li Fang;College of Food Science,Heilongjiang Bayi Agricultural University;  
In order to investigate black bean paste composite made by black rice and black sesame storage characteristic and shelf life under different storage temperature.The total number of colonies on a regular basis were determined under different temperature storage,and the growth dynamics model was established under different temperature,meanwhile shelf life prediction model was obtained under the condition of 4-25 ℃ through the shelf life model verification of the actual 10 ℃ and 20 ℃.The results showed that shelf life prediction model of 4-25 ℃ condition was SL=λ-[(5.016 4-N_0)/(μ_(max)×2.718)]×{ln [ln(4-N_0)/(5.016 4-N_0)]-1}.Shelf life was 60 days with sensory analysis and e.coli determination of room temperature storage at 25 ℃.The model could provide reference for shelf life prediction of the bean paste products.
【CateGory Index】: TS214
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