Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Heilongjiang Bayi Agricultural University》 2017-03
Add to Favorite Get Latest Update

Research on Shelf Life Prediction of a Kind of Small Black Bean Paste Composite Made by Black rice and Black Sesame

Zhang Xuelu;Ruan Changqing;Zhang Caidong;Liu Wenjing;Sun Jitao;Li Fang;College of Food Science,Heilongjiang Bayi Agricultural University;  
In order to investigate black bean paste composite made by black rice and black sesame storage characteristic and shelf life under different storage temperature.The total number of colonies on a regular basis were determined under different temperature storage,and the growth dynamics model was established under different temperature,meanwhile shelf life prediction model was obtained under the condition of 4-25 ℃ through the shelf life model verification of the actual 10 ℃ and 20 ℃.The results showed that shelf life prediction model of 4-25 ℃ condition was SL=λ-[(5.016 4-N_0)/(μ_(max)×2.718)]×{ln [ln(4-N_0)/(5.016 4-N_0)]-1}.Shelf life was 60 days with sensory analysis and e.coli determination of room temperature storage at 25 ℃.The model could provide reference for shelf life prediction of the bean paste products.
【CateGory Index】: TS214
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Chao;Liu Wenjing;Guo Dejun;Xu Wanmeng;Wang Chengyu;Li Dandan;Ruan Changqing;College of Food Science,Heilongjiang Bayi Agricultural University;;Extraction Research on Anthocyanins of Blueberry Wine Pomace[J];黑龙江八一农垦大学学报;2016-02
2 Sun Daqing;Li Hongfei;Yang Jian;Zhang Liping;National Coarse Cereals Engineering Research Center,Heilongjiang Bayi Agricultural University;;Isolation,Identification and Characterization of a Lactobacillus reuteri In Northeast Niandoubao[J];黑龙江八一农垦大学学报;2015-05
3 WANG Lidong;ZHANG Guifang;BAO Guofeng;Heilongjiang Bayi Agricultural University-Agri-food Processing and Engineering Technology Research Center of Heilongjiang;;Preparing Technique of Gelatinization Fast-cooking Red Bean and Texture Properties Analysis[J];农产品加工;2015-14
4 YANG Fang;WANG Tie-dan;ZHOU Rong-feng;XU Can;DU Ping;College of Zhixing,Hubei University;Research Center for Analysis and Measurement,Kunming University of Science and Technology;Analytic and Testing Research Center of Yunnan;;Storage Characteristics and Shelf Life Prediction of Vacuum-Packaged Chestnut Paste under Different Storage Temperatures[J];食品科学;2013-18
5 CHEN Zhen-jia,DI Jian-bing,LI Yu-e(College of Food Science and Engineering,Shanxi Agricultural University,Taigu Shanxi 030801,China);Effect of Different Emulsifiers on Retarding the Retrogradation of Red Kidney Bean Paste[J];山西农业大学学报(自然科学版);2011-05
6 Yao Li-li ,Lin Li-jun,Yan Bei-bei College of Food Sciences and Light Industry, Nanjing University of Technology (Nanjing 210009);Improvement of Emulsifying and physical Properties of Stuffed Red Bean Moon Cake[J];食品工业;2011-08
7 WU Xiao-juan,XUE Wen-tong,WANG Xiao-dong,ZHANG Hui(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China);Sensory Evaluation and Instrumental Analysis of Texture Characteristics of Red Bean Paste[J];食品科学;2011-09
8 XIE Rui(Kyo-nichi Todai Foods CO.,LTD.,Beijing 101301);Study on the technology of processing red bean paste[J];粮油食品科技;2010-04
9 Li Chuxi 1 ,Dong Mingsheng 1※ ,Chen Xiaohong 1 ,Jiang Mei 1 ,LüXin 1 ,Nuerguli·Reheman 2 , Malik Muhammad Hashim 3 (1.Collage of Food Technology and science,Nanjing Agricultural University,Nanjing 210095,China; 2.College of Life Science and Chemical Xinjiang Normal University,Wulumuqi 830054,China; 3.Food Technology Section,Agricultural Research Institute,Dera Ismail Khan);Construction of microbial growth kinetics prediction model of kurthia in tofu and shelf life prediction[J];农业工程学报;2009-S1
10 WANG Chang-yuan,WU Hong-kui,YU Chang-qing et al.;Research Advance of Flavonoids[J];黑龙江八一农垦大学学报;2007-02
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 FENG Yu-chao;WANG Chang-yuan;ZHANG Dong-jie;College of Food Science, Heilongjiang Bayi Agricultural University;;Optimization of reaction condition for ultrasonic-assisted glycosylation of red adzuki bean protein by response surface methodology[J];中国生物制品学杂志;2017-08
2 Zhang Xuelu;Ruan Changqing;Zhang Caidong;Liu Wenjing;Sun Jitao;Li Fang;College of Food Science,Heilongjiang Bayi Agricultural University;;Research on Shelf Life Prediction of a Kind of Small Black Bean Paste Composite Made by Black rice and Black Sesame[J];黑龙江八一农垦大学学报;2017-03
3 LIN Tianran;JIN Tie;Agricultural College of Yanbian University;;Study on the production and characteristics of rice puffing products added blueberry[J];延边大学农学学报;2017-02
4 ZHANG Xue-mei;ZHANG Ying;WU Ya-qian;SUN Li-jun;FANG Zhi-jia;LIU Ying;College of Food Science and Technology,Guangdong Ocean University,Key Laboratory of Aquatic Product Processing and Safety;;Predicting model of Listeria monocytogenes in Litopenaeus Vannameiat at low temperature[J];食品工业科技;2017-15
5 HUANG Guo-wen;GUAN Tian-qiu;ZHAO Yu-yun;CHEN Mo-lin;LIU Hong-hui;Department of Biological Sciences and Chemical Engineerings,Hunan College of Science and Technology;;Study on the extraction and antibacterial effect of total flavonoids from Sambucus chinensis Lindl[J];食品工业科技;2017-13
6 LI Jinrong;LIAN Meilan;YU Yao;LIU Guanfu;JIANG Xiaolong;PIAO Xuanchun;Agricultural College of Yanbian University;;The effects of light intensity on callus biomass and effective compound accumulation of Orostachys cartilaginea V.N. Boriss[J];延边大学农学学报;2017-01
7 LI Tao;MO Xue-lin;CHENG Xue-jiao;ZHANG Chao;ZHAO Chong-bo;WU Chun-jie;College of Pharmacy,Chengdu University of Traditional Chinese Medicine;;Thoughts on the objectification of the processing experience of Chinese Herbal Pieces[J];时珍国医国药;2016-12
8 Zhao Shuhui;Zhao Yanmin;Yang Jiajun;Department of Petrochemical Technology,Yinchuan Institute of Energy;;Application and pharmacological activity of flavanone compounds[J];粮食与食品工业;2016-06
9 ZHANG Hong-mei;CHANG Sheng;CUI Bai-ji;LI Xiao-guang;College of Pharmacy,Jilin Medical University;;Extraction and Antioxidant Activity in vitro of Flavonoids from Balsam Pear[J];食品研究与开发;2016-23
10 DING Jie;HU Xin-jie;LU Xue-song;HE Jiang-hong;LU Yi;QIN Wen;FU Ting-ting;ZHU Jin-yan;YI Yu-wen;College of Food Sichuan Tourism University;College of Food Science Sichuan Agricultural University;Food Inspection Monitoring Center of Zhuang-he;;Storage Characteristics and Shelf-life Prediction of Spicy Beef under Different Storage Temperatures[J];现代食品科技;2017-03
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WU Yun;DING Li;ZHAO Liming;School of Biological Science and Technology,Hubei University for Nationalities;Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province(Hubei University for Nationalities);;Optimization of Extraction Procedure of Polysaccharide in Nasturtium Officinale[J];湖北民族学院学报(自然科学版);2015-01
2 ZHAO Xiu-ling;WENG Fei-long;LI Chang-long;College of Life and Environment Science,Huangshan University;;In Vitro Antioxidant Activity of Volatile Oil from Chrysanthemum Indicum L. of Huangshan[J];河北科技师范学院学报;2015-01
3 LIU Yong;WANG Ping;WU Yue;PENG Chang-an;JIANG Wen-xiang;YUAN Ye;HAN Yong-bin;Bioengineering Department,Wuhu Vocational & Technical College;Key Laboratory of Food Processing and Quality Control,Ministry of Agriculture,Nanjing Agricultural University;;Optimization of ultrasonic assisted extraction of blueberry anthocyanins and its composition analysis[J];安徽工程大学学报;2014-03
4 Zhu Chuansheng;Gao Yurong;College of Food Science and Technology,Heilongjiang Bayi Agricultural University;;Study of Biological Stability and Antimicrobial Spectrum of Leuconostoc mesenteroides ZLG85[J];黑龙江八一农垦大学学报;2014-04
5 ZHENG Ying;Northeast Forestry University;;Study of Degradation Kinetics of Anthocyanins from Blueberry[J];安徽农业科学;2014-21
6 Liu Haijun;Sun Jingkun;College of Food Science and Technology,Heilongjiang Bayi Agricultural University;College of Engineering,Northeast Agricultural University;;Research of Extraction Process of Red Radish Pigment[J];黑龙江八一农垦大学学报;2014-01
7 Du Chao;Ma Li-zhi;Liu Xiao-yan;Wu Dong;Huang Yu-fu;Liu Yan-xiu;Department of Chemistry and Materials Science, Guiyang University;Guiyang Engineering Research Center For Fruit Processing;;Blueberry Skins, Slag Anthocyanins Non-acidified Solvent Extraction Technology Research[J];食品工业;2014-01
8 CHENG Wang-kai,PENG Chang-an,YANG Jing-dong,TANG Qiang,HONG Wei(Wuhu Institute of Technology,Wuhu 241000,China);Study on Enzymatic Hydrolysis Process of Blueberry Pomace[J];安徽科技学院学报;2013-02
9 ZHANG Xuening1,GAO Zhihua2,LIU Qingzhong3,LI Huiping2,SHI Lisha1(1.School of Biological Science and Engineering,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China;2.School of Biological Science and Engineering,Hebei University of Economics and Business,Shijiazhuang Hebei 050061,China;3.Shandong Institute of Pomology,Tai'an Shandong 271000,China);Optimization of extraction procedure of anthocyanins from blueberry[J];河北工业科技;2013-02
10 Cao Xuedan1,Fang Xiugui1,Zhao Kai1,Li Fenfang2(1Institute of Citrus,Zhejiang Academy of Agricultural Sciences,Taizhou Zhejiang 318020;2Zhejiang Magic Lanbao Agricultural Technology Co.,Ltd,Linhai Zhejiang 317000);Advances in Research on Anthocyanins of Blueberry[J];中国农学通报;2012-15
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved