Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《JOURNAL OF SOUTH CHINA UNIVERSITY OF TECHNOLOGY(NATURAL SCIENCE)》 1996-06
Add to Favorite Get Latest Update

EFFECT OF COMPONENT CHANGE ON GEL STRESS DURING THE PROCESS OF GRACILARIA

Zhao Mouming Lin Weifeng Pen Zhiying Gao Kongrong (Food Engineering Dept., South China Univ. of Tech.)  
This paper discusses the changing tendency of protein and minerals in gracilaria and agar during the alkali treatment and gel extraction on the basis of the optimum conditions, and analyses the relations between protein, minerals and gel stress. During the process, the changing tendency of the protein and minerals in gracilaria is that the content decreases greatly, and the content of protein and minerals in agar has nothing to do with the content of protein and minerals in gracilaria, but mainly has something to do with the refining process. The minerals in gracilaria, such as sodium, zinc, potassium, phosphorous etc., have remarkable influences on the gel content of gracilaria and agar gel stress.
【Fund】: 国家自然科学基金
【CateGory Index】: TS254.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved