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《Journal of Henan Agricultural Sciences》 2007-01
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Effects of Genotypes and Environments on Pentosan Content and Viscosity in Wheat Grains

JIANG Li-na,SHAO Yun,MING hong,LIU Ling,LI Chun-xi(College of Life Sciences,Henan Normal University,Xinxiang 453007,China)  
The contents of total pentosan(TP),water-soluble pentosan (WSP) and the viscosity in the grains of 6 wheat genotypes planted in 5 environments were determined to investigate their correlation and the effects of genotypes and environments.The results showed that these three characters were all impacted obviously by genotypes,environments and their interaction.Genotypes were the key factor on the pentosan content,while the interaction on the viscosity.There was significantly positive correlation between WSP content and viscosity.
【Fund】: 河南省杰出青年科学基金项目(04120001700)
【CateGory Index】: S512.1
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