Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Henan Agricultural Sciences》 2007-03
Add to Favorite Get Latest Update

Research on Modified Atmosphere Package of Fresh-cut Lotus Roots

LIANG Mao-yu,HAO Ya-qin2,NAN Hai-juan2,GAO Yuan-jun3* (1.Luohe School of Food Industry,Luohe 462000,China;2.Department of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China;3.School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)  
The effects of Modified Atmosphere Package materials such as,low density polyethylene(LDPE),high density polyethylene(HDPE)and polypropylene(PP)were studied for the storing and keeping-fresh of fresh-cut lotus roots.The results showed that all the tested materials could prevent fresh-cut lotus roots from losing moisture and nutrition to some extent by inhibiting the respiration,with the result of prolonging the shelf-life.0.04mm LDPE was the most suitable packaging material.
【Fund】: 漯河市科技攻关项目(2004066)
【CateGory Index】: S645.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 GAO Yuan-jun et al(School of Food and Bio-engineering,Zhengzhou Light Industry College,Zhengzhou Henan 450002);Research on Preservation of Fresh-cut Apples[J];Journal of Anhui Agricultural Sciences;2008-03
【Citations】
Chinese Journal Full-text Database 5 Hits
1 HUANG Jian shao 1,TIAN Hong xian 2 (1.Dept.of Boilogy,Changde Normal College,Changde 415000,Hunan China; 2.Dept.of Resources,Jishou University,Jishou 416000,Hunan China);Characteristics of Polyphenol Oxidase in Lotus Root[J];Journal of Jishou University(Natural Science Edition);2002-02
2 WANG Mei-lan,ZHOU Zhi-cai(College of Chemistry and Biology Science Engineering,Yantai University,Yantai 264005,China);Study on Applied Effects of Four Kinds of MA Stored Bags for Garlic bolts[J];Food Science;2004-06
3 ZENG Shun-de,ZHANG Ying-jun,QI Ju-rong(Chongqing Fruit Research Institute, Jiangjin 402260, China);Study on Edible Membrane Combination in Fresh-Cut “Cui Guan”Pear[J];Food Science;2004-11
4 Huang Guangrong\;(Dept. of Biochemical Engineering, Hangzhou Institute of Applied Engineering, Hangzhou 310012)\;\;;Active packing of food[J];Journal of Hangzhou Institute of Applied Engineeking;2001-01
5 HUANG Guang\|rong, CHEN Jie (Dept. of Biological & Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310012, China);;Inhibition of enzymatic browning in minimally processed vegetables and fruits[J];Journal of Hangzhou Institute of Applied Engineeking;2002-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 GAO Yuan-jun et al(School of Food and Bio-engineering,Zhengzhou Light Industry College,Zhengzhou Henan 450002);Research on Preservation of Fresh-cut Apples[J];Journal of Anhui Agricultural Sciences;2008-03
2 BAO Tong-hua et al(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450002);Effects of Different Freezing Temperatures on the Nutritional Quality of Yam Slices[J];Journal of Anhui Agricultural Sciences;2008-12
3 HUI Ming et al(College of Biological Engineering,Henan University of Technology,Zhengzhou,Henan 450001);Production of Vitamin K by Fermentation with Bacillus subtilis B53[J];Journal of Anhui Agricultural Sciences;2009-08
4 ZHENG Zhong-lu (Agriculture and Water Affairs Bureau of Luojiang District of Quanzhou,Fujian 362011,China);Mechanism and Effective Control of Enzymaitic Browning of Fresh-cut Fruits[J];Storage & Process;2009-04
5 HAO Yu-long,XU Wei-min,YANG Fu-xin(Wuhan Polytechnic University,Wuhan 430023,China);Experimental Study on Fresh-keeping Packaging of Lotus Root Slices Based on Ozone[J];Packaging Engineering;2008-10
6 LIU Gang1,ZHAN De-sheng2,LI Yan-guo3,ZHANG Yan-nan1 (1.School of Bio & Food Technology,Jilin Teacher's Institute of Engineering and Technology,Changchun 130052,China;2.Educational Administration Office,Changchun Normal University,Changchun 130032,China;3.Deqing Third Middle School,Huzhou 313201,China);Stability of Vitamin C in Groundcherry Juice[J];Journal of Changchun Normal University(Natural Science);2008-08
7 Zhao Donghai, Wang Yun, Zhang Jianping;Studies on the Biochemical Conditions of Browning Promoted by Enzyme in Fruit and Vegetable[J];Journal of Changjiang Vegetables;2005-07
8 Zhao Rui He De-shuo Liu Jun-yan Zhang Gui-chun Zhao Yu-ming (Sericulturat Research Institute of Jilin Province, Jilin 132200, China);REPORT ON PUPA OIL OF CHINESE TUSSER[J];Acta Sericologica Sinica;1991-04
9 Tan Yanbang Jiang Weiming Xiang Yang (Hunan Educational Institute, 410012);A PRELIMINARY PROBE ON TINNED WATER CHESTNUT CORE REDDENING[J];;1995-02
10 Wang Qiong' e, Zhuang Huisheng, Zhang Fan, Huang Zhaohui (Department of Chemistry, Fuzhou University, Fuzhou 350002);Chemiluminescence Method for Determination of Riboflavin[J];Chinese Journal of Analytieal Chemistry;1998-01
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 XU Jin-yun1,WANG Qing-zhang 1,2,HE Jian-jun2,ZHOU Ming-quan2,HU Zhong-li 2 (1.College of Food Science,Huazhong Agricultural University,Wuhan 430070; 2.Lotus Research Centre,Wuhan University,Wuhan 430072, China);Study on Storage and Physiology of Enlarged Rhizome of Lotus[J];Amino Acids & Biotic Resources;2003-02
2 WANG Qing-zhang,LI Jie(Food Science and Technology Department,Central China Agricultural University,Wuhan 430070,China);Effect of Package Materials on Keeping Quality of Lotus Root[J];Storage and Process;2002-02
3 GUAN Wen-qiang,HU Yun-feng,LI Xi-hong(National Engineering and Technology Research Center of Agricultural Products Freshness Protection,Tianjin300384China);Controlled and Modified Atmosphere Storage of Fresh Fruit and Vegetable[J];Storage and Process;2003-06
4 Chuai ChengZhi et al;The Study or Fresh Keeping Fruits and Vegetsbles by Plastics Wrapping Bag[J];PACKAGING AND FOOD MACHINERY;1997-06
5 TIAN Shou-le~(1,2),ZHOU Jun-yi~1(1.Research Center of Chinese Jujube,Agricultural University of Hebei,Baoding 071001,China;2.Pomology Institute of Shandong,Taian 271000,China);Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube[J];Journal of Agricultural University of Hebei;2006-01
6 Liang Dawei, Zeng Danling, Ao Yue, Zhang Xinming(Chongqing University);THE MATHEMATICAL MODEL OF THE STORAGE OF FRUITS AND VEGETABLES BY ADJUSTING THE ATMOSPHERE INSIDE THE SYSTEM[J];Journal of Engineering Thermophysics;1990-01
7 YU Xin, LAN Bi - feng, ZHANG Jin - yun, ZHANG Wei - feng (Food Sci.Dept. ,Zhongkai Agrotechnical College,Guangzhou 510225);Progress in the Research on Post - harvest Physiology and Storage Techniques of Nelumbo nucifera gaertn[J];Guangzhou Food Science and Technology;2002-03
8 LI Jie,WANG Qing-zhang (College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China);Effect of Cultural Condition on Browning Factors and Storage Effects of Lotus Root[J];Hubei Agricultural Sciences;2007-03
9 LIU Ying~1,WU Zhi-min~1,WANG Tao~1,LI Yun-fei~2,TIAN Ping-hai~2(1.College of Power Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;2.School of Mechanical and Power Engineering,Shanghai Jiaotong University,Shanghai 200240,China);Design and storage life estimation of modified-atmosphere packages for fruits and vegetables[J];Journal of University of Shanghai for Science and Technology;2006-06
10 Liu Xiong, Chen Huaixing, Li Shunyi (School of Life Science, Hubei University, Wuhan 430062, China);Studies on physiological and biochemical factors of lotus roots during storing[J];Journal of Hubei University(Natural Science Edition);2000-02
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Zhou Zhicai, Wang Meilan, and Wang Lumin (College of Chemistry and Biology, Yantai University, Yantai 264005) Keywords Garlic balt; Non open bag MA storage;Application of Non open bag MA Storage for Garlic Balt[J];;1997-04
2 Zhang XuejieLiu Yisheng (Institute of Vegetables and Flowers,CAAS,Beijing100081) Sun Runfeng (Institute of Vegetables Science,Dandong City,Liaoning Province);Quality Control and Measures Taken for Improving Shelf Life of Minimally Processed Fruits and Vegetables[J];SCIENTIA AGRICULTURA SINICA;1999-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved