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《Journal of Henan Agricultural Sciences》 2009-06
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Effect of MA Packaging and 1-MCP Treatment on Qualities of Apple during Storage

LIU Yan-pu,REN Xiao-lin*(College of Horticulture,Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100,China)  
The fruits of Tengmu No.1,an cultivar of apple,were treated with MA packaging and 1-MCP to study the effects of MA packaging treatment and 1-MCP on apple postharvest physiology during storage at(0±1)℃.MA packaging and 1-MCP treatment significantly delayed the respiration peak,inhibited the respiration rate,and decreased the loss of fruit firmness.Meanwhile,it also delayed the increase of MDA content and the relative membrane permeability,which reduced the peroxide action of membrane lipids.For Tengmu No.1 fruits,choosing 0.02mm or 0.03mm MA package materials in thickness for the short-term storage at(0±1)℃ and 0.05mm one for long-term storage are optimal.
【Fund】: 农业部984项目(2006-G28)
【CateGory Index】: S661.1
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