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Optimization of Fermentation Conditions for Bacillus amyloliquefaciens YN-1

LIU Xin-tao1,LIU Yu-xia1,DENG Jian-liang1NI Yun-xia1,LIU Hong-yan1,LI Xiao-yu2(1.Institute of Plant Protection,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China;2.Henan Aaricultural University,Zhengzhou 450002,China)  
Comparing the lipopeptide-like antibiotics and its inhibitive effects,such fermentation conditions as temperature,rotating speed and incubation time of Bacillus amyloliquefaciens YN-1 was studied based on the orthogonal experiment design.The optimal fermentation conditions were obtained as 25℃,140r/min and 60h.
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