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《Journal of Henan Agricultural Sciences》 2009-12
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The Effects of Potassium Glucose Oligosaccharide Acids on the Growth of Garden Pea(Pisum sativum Linn.) Seedlings

WANG Shi-kui1,LIU Wei-ping1,JIANG Jia-zhen2,ZHANG Zhi-min1,MENG Xian-jin(1.Chinese Academy of Agricultural Engineering,Beijing 100125,China;2.College of Science,China Agricultural University,Beijing 100094,China)  
The effects of different levels of potassium glucose oligosaccharide acids on the growth and some physiological characteristics of garden pea were studied.The results showed that under 0.1mg/kg to 10mg/kg potassium glucose oligosaccharide acid levels,the leaf numbers,stem length,root length,the top fresh weight and root fresh weight increased obviously;At the same time,the root activity and the photosynthetic pigments were significantly higher than that of control.The effect of 1mg/kg potassium glucose oligosaccharide acid level on the growth of garden pea is the best.
【Fund】: 国家863计划引导项目(2005AA001240)
【CateGory Index】: S643.3
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