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《Journal of Henan Agricultural Sciences》 2009-12
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Effects of Different Crop Planting Patterns on Functional Diversity of Soil Microbial Communities on Newly Developed Lands

ZHANG Li-rong1,KANG Ping-zhi1,SHEN Rui-qing1,GUO Cheng-jin1,ZHU Jian-xiang2,HA Jin-hua2,WU Hui-ling2(1.Institute of Plant Protection,Ningxia Academy of Agriculture and Forestry Science,Yinchuan 750002,China;2.Huinong Region Agricultural Technique Extension Centure of Ningxia Shizuishan City,Shizuishan 753600,China)  
Functional diversity of soil microbial communities under different planting patterns of seven kinds crop on newly developed lands was investigated with the Biolog-ECO technique.Experimental results showed that different planting patterns affected functional diversity of soil microbial communities greatly.Compared with continuously cropped wheat for six years,the abilities of soil microbes using all carbon sources were the strongest under continuously cropped garlic for three years and rotated wheat,and its metabolizing activities also were the highest,especially the AWCD value of using all carbon sources were changed obviously during 0-144h.The dominance,diversity index and evenness of soil microbial communities are relatively higher.The results of principal components,cluster and diversity index analyses also indicated that soil microbial community structure and functional diversity were changed greatly and improved soil barren situation under continuously cropped garlic for three years and rotated wheat.
【Fund】: 宁夏回族自治区国际科技合作计划重点项目(Co-010)
【CateGory Index】: S474.1
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