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《Journal of Henan Agricultural Sciences》 2009-12
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Effects of NaCl Stresses on Relative Water Contents and Defense Enzymes Activities in Leaves of Glycyrrhiza uralensis Fisch

YANG Guo-hui1,SHI De-cheng2(1.Jilin Academy of Agricultural Science and Technology,Jilin 132101,China; 2.Northeast Normal University,Changchun 130024,China)  
Medicinal plant Glycyrrhiza uralensis Fisch was taken as the material,Seedlings of sand-cultured were stressed with different concentration of NaCl.To study the effect on physiological and biochemical particularity of the water condition,the membrane permeability and protective enzymes.The results showed that at the increase of salt contents in treatments,the membrane permeability and relative water content showed increasing trend,the activity of two kinds of defensive enzyme POD and SOD was increasing at first and then declining later,showing regularity changes.
【Fund】: 国家自然科学基金项目(30671491)
【CateGory Index】: S567.71
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