Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of South China Normal University(Natural Science Edition)》 2006-01
Add to Favorite Get Latest Update

STUDY ON THE FINGERPRINT OF TE BY PYROLYSIS CHROMATOGRAPHY/MAS SEPECTROMETRY

YUAN Min~1,ZHANG Ming-guang~(2*),YUAN Peng ~3,ZHU Lan~4,ZHONG Han-zuo~4(1.School of Chemistry & Environment;2.College of Life Science,South China NormalUniversity,Guangzhou 510631,China;3.College of Automation and Engineering,South China University of Technology,Guangzhou 510640,China)  
The fingerprint for the characterization of tea has been developed by pyrolysis chromatographic/mass sepectrometry.The effects of pyrolysis temperature and pyrolysis time on the fingerprint has been studied in this paper.According to the relative rented times and the relative area resultants in chromatographic fingerprint,a comparison is conducted with fuzzy cluster analysis.The result shows that the correlation coefficient of the same grade tea is more then 0.900 and that of the different grade tea is less than 0.820.Pyrolysis Chromatography/Mass Sepectrometry is a fast,simple and scientific determination method for the identify of quality of tea.The method is accurate,delicate and abundant in information.It has a good reproducibility and makes a great progress in the quality control of tea.
【CateGory Index】: TS272.7
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 2 Hits
1 WEN Jing,XU Yu-juan,XIAO Geng-sheng,WU Ji-jun,ZHANG You-sheng,TANG Dao-bang1(Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences/ Guangdong Open Access Laboratory of Agricultural Product Processing,Guangzhou 510610,China);Pyrolysis—Gas Chromatography fingerprint with fuzzy cluster analysis for different Litchi cultivars[J];Guangdong Agricultural Sciences;2011-01
2 MA Yong-kun1,2,JIANG Jia-kui1,WEI Yong-yi1,SUN Le-liu2,XIA Rong2,XU Kang-ping2(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China;2.Biological Processing and Separation Engineering Center of Jiangsu Province,Zhenjiang 212004,China);Establishment of Fingerprint of Aroma Components of Zhenjiang Frangrance Vinegar Based on GC-MS Analysis and GC-olfactory[J];Food Science;2007-09
【Citations】
Chinese Journal Full-text Database 5 Hits
1 LIU Qin-jin1, CHEN Wen-pin1,2, BAI Wen-xiang3, LI Qing-ze4 (1. Tea Research Institute, South-West Agricultural University, Chongqing 400716, China; 2. Tea Research Institute of Yunnan Province, Menghai 666201, China; 3. Yiliang Tea Plant of Tea Export Corporation of Yunnan Province, Yiliang 652100, China; 4. Developing Center for Superior Quality Agricultural Products of Agricultural Ministry, Beijing 100026, China);Acute Toxicity Evaluation of Pu'er Tea[J];Journal of Tea Science;2003-02
2 GUO Yan, WANG Yao, WEI Fei, JIN Yong (Department of Chemical Engineering, Tsinghua University, Beijing 100084, China);Studies on the Mechanism of Poplar-wood Flash Pyrolysis Process[J];Journal of Chemical Engineering of Chinese Universities;2001-05
3 GUO Yan, WEI Fei, WANG Yao, JIN Yong (Department of Chemical Engineering, Tsinghua University, Beijing 100084, China);STUDIES ON REACTION CONDITIONS OF BIOMASS FLASH PYROLYSIS BY PYROLYSIS GAS CHROMATOGRAPHY[J];JOURNAL OF FUEL CHEMISTRY AND TECHNOLOGY;2000-05
4 YUAN Min1, ZHANG Mingguang2, YUAN Peng3, ZENG Zhi1, YAN Chunlan3 (1. Center of Analysis & Test, South China Normal University, Guangzhou 510631,China; 2. College of Life Science, South China Normal University, Guangzhou 510631, China; 3. College of Automation Science and Engineering, South China University of Technology, Guangzhou 510640, China);Pyrolysis-Gas Chromatography Fingerprint with Fuzzy Cluster Analysis for Curcuma aromatica Salisb[J];Chinese Journal of Chromatography;2003-05
5 ZHANG Ming guang 1, YUAN Min 2, YUAN Peng 3, ZENG Zhi 2, YAN Chun lan 3, HUANG Xiao ling 4 (1 College of Life Science; 2 Center of Analysis & Test, South China Normal University, Guangzhou 510631, China; 3 College of Automation and Engineering, South China University of Technology, Guangzhou 000000, China; 4 Guangzhou Xiangxue Pharmaceutical Co., Ltd., Guangzhou 000000, China);Fingerprint of Pogostemon cablin by pyrolysis-gas chromatography and its fuzzy cluster analysis[J];Chinese Traditional and Herbal Drugs;2003-08
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Chang1,HAO Qinglan1,LU Dingqiang2,JIA Qingzhu1,LI Guiju1,XU Bo1(1 Department of Environmental Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,China;2 College of Life Science and Pharmacy,Nanjing University of Technology,Nanjing 210009,Jiangsu,China);Production of Light Aromatic Hydrocarbons from Biomass by Catalytic Pyrolysis[J];Chinese Journal of Catalysis;2008-09
2 CHEN Wen-pin1,2,LIU Qin-ji1,BAI Wen-xiang3,LI Qing-ze4(1.Food Science College,Southwest Agricultural University,Chongqing 400716,China;2.Tea Research Institute of Yunnan Province,Menghai 666201,China;3.Xianglong Tea Plant of Yunnan Province,Yiliang 652100,China;4.Developing Center for Superior Quality Agricultural Products of Agricultural Ministry,Beijng 100026,China);Genetic Toxicity Evaluation of Pu'er Tea[J];Journal of Tea Science;2005-03
3 LU Hai-peng1, GU Ji-ping1, LIN Zhi1,2*, GUO Li1, TAN Jun-feng1, PENG Qun-hua1 (1. Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture; Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China);Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea[J];Journal of Tea Science;2007-01
4 MA Wei-guang1,HUANG Zhi-pu1,YOU Wen-long2,LI Jin-shan2,ZENG Guang-yuan3,LIU Yu-qing4(1.Research center for biotransformation of meditational plants of Yunnan University of Traditional Chinese Medicine,Kunming 650500,China;2.Yunnan herbal tea limited company,Kunming 650224,China;3.Multi technical evaluation center of lincang city of Yunnan province,Lincang 677000,China;4.State Key Laboratory of Photochemistry and Plant Resources in West China,Kunming Institute of Botany,China Academy of Sciences,Kunming 650011,China);Research on the Acute Toxicity of Formulated Puer Tea[J];Journal of Tea Science;2010-01
5 ZHANG Dong-ying, HUANG Ye-wei, WANG Xiao-juan, SHAO Wan-fang(College of Long Run Pu-erh Tea, YNAU, Kunming, 650201, China);Research on Anti-fatigue Effect of Fermented Pu-erh Tea[J];Journal of Tea Science;2010-03
6 XU Xiang-ting 1,WANG Peng 1,LUO Shao-zhong 1,HOU Yan 2,YANG Ji-hong 1,SHAO Wan-fang 2(1.Kunming Medical College,Pharmacology Key Laboratory of Natural Products of Yunnan Provine,Kunming 650500,China;2.Yunnan Agricultural University,College of Longrun Pu-erh Tea,Kunming 650201,China);Effects of Pu-erh Tea on Hyperlipidemia,Antioxidation and Vascular Endothelium Protection in SD Rats[J];Journal of Tea Science;2010-06
7 WEN Zhi-jie1,3,ZHANG Ling-yun2,WU Ping3,HE Yong-qiang1*(1 College of Life Science & Technology of Guangxi University,Guangxi 530004;2 College of Hoticulture of South China Agricultural University,Guangzhou 510642;3 Wuzhou Entry-Exit Inspection and Quarantine,Wuzhou 543000);Research Progress of Microbiology Mechanism of Dark Tea[J];Tea Communication;2010-02
8 Du Hongshuang(College of Traffic and Construction Engineering,Beihua University,Jilin 132013,P.R.China);Chang Jianmin,Li Rui,Wang Pengqi(Beijing Forestry University);Pyrolysis Characteristics of Larch Wood[J];Journal of Northeast Forestry University;2009-12
9 Chen Jianzhong;Utility advances of chromatography techniques and chromatography-mass spectrometry linked techniques in Fingerprint of traditional Chinese medicine research[J];Fujian Quaility Information;2004-10
10 Xie Kechang, Liu Shengyu * (State Key Lab. of C 1 Chemistry and Technology, Shanxi Key Lab. of Coal Science and Technology, Taiyuan University of Technology, Taiyuan 030024);Application of Pyrolysis/Fourier Transform Infrared Spectroscopy to Study the Reaction of Pyrolysis[J];Chinese Journal of Analytical Chemistry;2003-04
China Proceedings of conference Full-text Database 3 Hits
1 ZHU Xi-feng,GUO Qing-xiang,LU Qiang (USTC Biomass Clean Energy Laboratory,Hefei 230026,China);Research on Biomass Pyrolysis and Its Application[A];[C];2006
2 Chen Zhiyi~1 Yuan Min~2 Liu Xueming~1 Xu Yujuan~1 Xiao Gengsheng~1 Chen Weidong~1 Zhang Mingguang~2 Yuan Peng~3 (~1Sericulture Research Institute,Guangdong Academy of Agricultural Sciences Key Lab of Fruit & Vegetable Deep Processing of Guangdong,510610,China; ~2Center of Analysis & Test,South China Normal University; ~3South China University of Technology);Fingerprint of mulberry by pyrolysis-gas chromatography and its fuzzy cluster analysis[A];[C];2004
3 JIANG Xinfeng 1 , SHAO Wanfang 2 , LIU Caixia 1 , Yang Puxiang 1 (1. Jiangxi Sericulture and Tea Research Institute, Nanchang Jiangxi, 330203, China; 2. College of Longrun Pu-erh Tea,Yunnan Agricultural University, Kunminga Yunnan, 650201,China);Regulating of Composite Tea on Blood Lipid of Hyperlipidemia Mice[A];[C];2013
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Bao Chenyang,Zhou Xinmei(Chenzhou Occupational and Technical college,Chenzhou,Hunan,423000);Test and Research on Infrared Ray Spectrum of Litchi Flesh[J];Anhui Agricultural Science Bulletin;2007-09
2 LIU Chuan-an et al (School of Science, Yichun University, Yichun,Jiangxi 336000);Determination of the Chlorogenic Acid in Fermented Liquor of Eucommia ulmoides Oliv Leaf with RP-HPLC[J];Journal of Anhui Agricultural Sciences;2005-10
3 TIAN Shi-lin et al (Huanghuai University,Zhumadian,Henan 463000);Determination and Comparison of Chlorogenic Acid in Leaf and Bark of Cortex[J];Journal of Anhui Agricultural Sciences;2006-13
4 WANG Yuan-zhong et al(Institute of Medicinal Plant,Yunnan Academy of Agricultural Sciences,Kunming,Yunnan 650223);Determination of Effective Boron in the Soil for Boletus tomentipes Growth by ICP-MS[J];Journal of Anhui Agricultural Sciences;2009-15
5 CHEN Hai-guang et al(College of Light Industry and Food Science,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225);The Influence of Maillard Reaction on Oil's Antioxidative Activity[J];Journal of Anhui Agricultural Sciences;2010-20
6 CHENG Wei,MEI Jie,XIAO Yu-xiu(Pharmacy of College,Wuhan University,Wuhan 430072,China);Study on the Fingerprints of Herba Glechomae by High Performance Capillary Electrophoresis[J];Amino Acids & Biotic Resources;2006-02
7 ZHONG Ying1,MAN Chang-hong2,ZHAO Quan3 (1.2.3Environmental Monitering Station Of Heilongjiang,Harbin 150056,China);The Minateness Extiaction Technigue With Solid Phase Applied In Environment[J];North Environment;2005-03
8 SUN Bao guo, LIU Yu ping, ZHENG Fu ping, XIE Jian chun (college of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037, China);FLAVOR FOR MEAT FLAVORINGS[J];Journal of Beijing Technology and Business University (Natural Science Edition);2003-01
9 Liu Yun\ Xu Tongkuan\ Xiao Debao\ Zhang Jun\ Sun Y e (Department of Chemical Engineering, Beijing Institute of Light Industry, Beijing 100037);SYNTHESIS OF MESOTETHAPHENYLPORPHYRINS\=(TPP) BY CATALYST IN SOLVENTS AND \=UNDER MICROWAVE IRRADATION[J];Journal of Beijing Institute of Light Indusry;1998-04
10 ZHANG Qin-yi~(1,2),XIE Chang-sheng~1,YANG Hao~2,WANG Lin~1,ZHANG Shun-ping~11.Dept.of Material Sci.and Eng.,Huazhong University of Science and Technology,Wuhan 430074,China;2.Dept.of Material Sci.and Eng.,Wuhan University of Technology,Wuhan 430070,China;Comparison Study of Electronic Nose Pattern Recognition Algorithms[J];Journal of Transcluction Technology;2005-03
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Xing-hai et al(The Department of Applied Engineering,Zhejiang Economic and Trade Polytechnic,Hangzhou,Zhejiang 310018);Quality Characteristics of Famous Tea in Zhejiang and Application Status of New Evaluation Technology[J];Journal of Anhui Agricultural Sciences;2010-34
2 MIAO Ai-qing1,LU Hai-peng2,SUN Shi-li1,WANG Li2,PANG Shi1,LAI Zhao-xiang1,ZENG Qiong1,LIN Zhi2*(1.Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China);Aroma Components of Oolong Tea by HS-SPME-GC-MS and GC-O[J];Journal of Tea Science;2010-S1
3 CHEN Meili;TANG Desong;GONG Shuying;Tea Research Institute,Zhejiang University;Forestry Research Institute;;Research progress on tea quality evaluation by testing color,aroma and taste[J];Journal of Tea;2014-01
4 GUO Ying;CHEN Qi;HUANG Jun-rong;WU Xue-yuan;WU Qiong;Huangshan Entry-Exit Inspection and Quarantine Bureau;College of Life Science & Engineering, Shaanxi University of Science & Technology;Hefei University of Technology;;The tea flavor quality and its ingredients[J];Journal of Tea Communication;2015-03
5 Sun Zongbao1,Zhao Jiewen1,Zou Xiaobo1,2,Li Guodong1(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013,China;2.Jiangsu Hengshun Group,Zhen-jiang,Jiangsu 212000,China);Determination of characteristic aroma compounds of Zhenjiang fragrance vinegar using HS-SPME/GC-MS/GC-O[J];Journal of Jiangsu University(Natural Science Edition);2010-02
6 Liu Hui,Liu Zhonghua,Zhang Sheng(College of Food Science and Technology,Hu'nan Agricultural University,Changsha,Hu'nan 410128,China);Active Composition of Eucommiae Ulmoides Oliv[J];Academic Periodical of Farm Products Processing;2011-08
7 Shi Bolin1,Zhao Lei1,Zhi Ruicong1,Xi Xingjun1,Zhu Dazhou2(1.Food and Agriculture Standardization Institute,China National Institute of Standardization,Beijing 100088,China;2.National Engineering Research Center for Intelligent Agricultural Equipments,Beijing 100097,China);Aroma quality discrimination of Xihu-Longjing tea by electronic nose[J];Transactions of the Chinese Society of Agricultural Engineering;2011-S2
8 XIA Rong,WANG Ting-ting,BIAN Jing-jing(Institute of Condiment,Jiangsu Hengshun Vinegar Industry Co.Ltd.,Zhenjiang 212028,Jiangsu,China);Current Status and Trend of Vinegar in China[J];Jiangsu Condiment and Subsidiary Food;2012-06
9 XIONG Guoyuan;LIU Yuan;GAO Shaoting;XU Yueying;ZHANG Wei;WU Hao;Animal Husbandry and Veterinary Institute,Anhui Academy of Agricultural Sciences;Anhui Chilled-Fresh Meat Process and Quality Control Engineering Technology Research Center;College of Food Science and Technology,Shanghai Ocean University;;Study on the changes of volatile compounds of Fuliji red-cooked chicken during processing[J];Journal of Nanjing Agricultural University;2014-06
10 CHEN Yao;ZHAO Shu'ang;ZHU Xinwu;ZENG Xiaofang;LIU Jialing;CEN Cuibao;BAI Weidong;CHEN Haiguang;Guangzhou Huang-shanghuang Group Co.,Ltd.;Guangdong Jialong Food Co.,Ltd.;College of Light Industry and Food Science,Zhongkai University of Agricultural and Technology;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;;Volatile Flavor Compounds in Cantonese Sausage of Different Regions of Guangdong[J];Farm Products Processing;2015-14
China Proceedings of conference Full-text Database 1 Hits
1 MIAO Aiqing1,LV Haipeng2,SUN Shili1,WANG Li2,PANG Shi1 LAI Zhaoxiang,1,ZENG Qiong 1(1.Tea Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China 2.Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China);Research on Aroma Components of Oolong Tea by HS-SPME-GC-MS and GC-O[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 8 Hits
1 Song Xiaoge,Yuang Jing,Tang Zhaoliang,et al ( Anhui College of TCM,Hefei 230038 );ACUTE AND CHRONIC TOXICITY TEST OF TEA POLYPHENOLS[J];JOURNAL OF ANHUI TRADITIONAL CHINESE MEDICAL COLLEGE;1999-02
2 Zeng Zhi 1, Yang Donghui 1, Song Lifei 2, Yang Ting 1, Liu Xiangxiang 2, Yuan Min 1, Zeng Heping 1 1(Department of Chemistry, Analysis and Testing Center, South China Normal University, Guangzhou 510631)= 2(Guangzhou Xiangxue Pharmaceut;The Identification of Isatis Indigotica Fort. by High Performance Liquid Chromatographic Fingerprint[J];Chinese Journal of Analytieal Chemistry;2002-07
3 Liang Xiaoyi, L u¨ Chunxiang, Li Xianglan, Song Jinren and Liu Lang (Institute of Coal Chemistry, The Chinese Academy of Sciences, Taiyuan, 030001);Fuzzy Cluster Analysis Evaluating the Reproducibility of Pyrolysis Gas Chromatography of Carbon Fibers[J];CHINESE JOURNAL OF CHROMATOGRAPHY;1998-05
4 Guo Ailing(Wuhan Health and Epidemic Prevention Station, Wuhan 430022)Fang Chengxiang, Zhang Luozhen, Lu Yongzhi, Tao Tianshen(College of Life Sciences, Wuhan University, Wuhan 430072)Kuang Yubin(Department of Detection, Public Security Bureau of Guangd;Cluster Analysis Based on Pyrolysis Gas Chromatography of Whole Cell of Bacillus[J];JOURNAL OF INSTRUMENTAL ANALYSIS;1999-06
5 Zhang Hao, Hsieh Chenko (School of Pharmacy,West China University of Medical Sciences,Chengdu 610041)Jiao Wenxn (Department of Pharmacy,Xian University of Medical Sciences,Xian 710061);STUDIES ON ESSENTIAL OIL FROM CHINESE TRADETIONAL DRUG YUJIN (TUBERS OF CURCUMA)[J];Natural Product Research and Development;1997-01
6 XIE Bei shan (Guangzhou Institute for Drug Control, Guangzhou 510160, China);On the Feasibility of Application of Chromatographic Fingerprint Identification to Herbal Medication[J];CHINESE TRADITIONAL PATENT MEDICINE;2000-06
7 Lanzhou Institiute of Chemical Physics, Chinese Academy of Sciences (Lanzhou 730000) Chen Shulian, You Jing and Wang Guojun;Extraction of Essential Oil from Curcuma phaeocaulis by Supercritical Fluid Extraction[J];Chinese Traditional and Herbal Drugs;2000-12
8 ZHOU Yu xin 1,YUAN Yong sheng 1,GAO Xia 1,WEI Lu xue 2,DU Shu sheng 2 (1.Beijing Herbcom Corporation,Beijing 100083,China; 2.Beijing University of Traditional Chinese Medicine,Beijing 100029,China) [;Studies on the Fingerprint of Radix Notoginseng and Its Preparation[J];China Journal of Chinese Materia Medica;2001-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved