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《Acta Agriculturae Nucleatae Sinica》 2004-01
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HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION

HA Yi-ming(The Institute of Application of Atomic Energy,CAAS,Beijing 100094)  
This paper introduces the Hazard Analysis and Critical Control Point System(HACCP) and analyses all hazard factors which would possibly affect the product quality in processing of irradiation dehydrated vegetables.It suggests that the irradiation food factories in China should set up HACCP as soon as possible and discusses the ways to set up HACCP.
【CateGory Index】: F203
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