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《Journal of Hainan Normal University(Natural Science)》 2018-01
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Research Progress on Main Extracts and Biological Activities of Camellia oleifera Fruit Hull

JIANG Zefang;LIN Min;LI Xue;BAI Xinpeng;College of Food Science and Engineering,Hainan University;Hainan Si xiangyuan food co.LTD.;  
Camellia oleifera is the fruit of tea-oil tree,and it is made of Camellia oleifera Fruit Hull(also known as Camellia husk,Camellia peel,etc.) and Camellia seeds(also known as tea seed heart). Camellia oleifera Fruit Hull is an important by-product of Camellia,and its weight is about 1.5 times of the seed. In this paper,the main active constituents of Camellia oleifera fruit hull and its current research and application are analyzed and summarized,with a view to provide a theoretical reference for its utilization.
【Fund】: 海南省重点研发计划项目(ZDYF2016093)
【CateGory Index】: TS229
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