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《Marine Sciences》 2018-06
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Physicochemical properties and laxative effect of dietary fiber from Saccharina japonica

TAN Jiao-jiao;WANG Jing;YUE Yang;ZHANG Quan-bin;Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences;Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology;University of Chinese Academy of Sciences;  
Saccharina japonica, whichcontains plenty of alginate, cellulose and semicellulose, has been considered an excellent resource of dietary fiber. In this study, dietary fiber was extracted from S. japonica, and its physicochemical properties and laxative effect were investigated and compared with dietary fiber fromoat and konjac. The results showed thatdietary fiber from S. japonica exhibitshigher water holding capacity and expansion capacity than those from oat and konjac. Also, in the vivo laxative experiment, a better laxative effect was observed in mice treated with dietary fibermade from S. japonica. These results indicated that dietary fiber from S. japonica has excellent physiochemical properties and laxative effect, and might be a potential agent to prevent constipation.
【Fund】: 山东省重点研发计划项目(2016HYSP0002);; 中国科学院王宽诚基金会项目;中国科学院青年创新促进会(2016190)~~
【CateGory Index】: TS254.1
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