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《Economic Geography》 2017-12
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Analysis of Industrial Competitiveness and Spatial Optimization of County Tea Industry in Fujian Province

CHEN Zhifeng;ZHANG Weili;YAN Xiaoyan;LIU Yufeng;ZENG Yurong;Institute of Agricultural Economics and Information,Fujian Academy of Agricultural Sciences;  
Characteristic is the basis and potentialities of agricultural industry promoting competitive advantage, but lack of exploiting and guidance, information lag and other factors lead to problems such as similarly agricultural industry structure, unreasonable layout, excessive competition and low economic benefit. In order to study how to optimizing the county industry structure, for Fujian tea industry as examples, this paper studies agricultural industry competitiveness and spatial structure optimizing by Index of Revealed Comparative Advantage from calculation of county competitiveness,analysis of spatial distribution characteristic, select of tea industry in the county, comparison and analysis of agglomeration effect for advantage strength county and wishes choice county. The results show that the types and areas of the four tea industry in Fujian province are widely distributed, but most of regional competitiveness is not high,advantage index below 1, strong brand influence is not much, and the regional spatial layout repeat, agglomeration degree is low, agglomeration effect is weak. Researches show that agriculture belongs to weak industry that has great importance for improving industry competitiveness, optimizing industry spatial distribution, promoting the sustainable development of agriculture, and financial support and guidance. Therefore puts forward policy suggestions for optimizing structure distribution that should have the plan and direction before the support, have the focus and leading in the support, and have the benefit and feedback after the support.
【Fund】: 福建省自然科学基金项目(2016J01334);; 福建省科技计划项目——省属公益类科研院所专项(2017R1015-7、2015R1016-9、2015R1016-1);; 福建省科协咨询决策重点项目(FJKX-A1517)
【CateGory Index】: F326.12
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